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1600 - Food Program
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PR0544919
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Entry Properties
Last modified
12/20/2021 10:00:40 AM
Creation date
10/18/2019 4:28:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544919
PE
1623
FACILITY_ID
FA0025535
FACILITY_NAME
85C BAKERY CAFE
STREET_NUMBER
878
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
878 BENJAMIN HOLT DR
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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P. <br />U <br />END <br />E <br />m <br />N <br />7224 <br />^ <br />:Z <br />700 <br />O <br />O <br />O <br />N <br />� <br />1 <br />m <br />�Z <br />430 SS <br />1 <br />4 <br />L55 Series E26 <br />12' 0" <br />Deg. <br />2160 <br />00 <br />4" <br />18" <br />2160 <br />1222 <br />–0.182" <br />ALONE <br />ALONE <br />VHB <br />100% <br />xnnn TNFnPAlf.4 TTnN <br />Nnnn nPTTnN.z� <br />HOOD <br />TAG <br />FILTER S <br />LIGHTS <br />UTILITY CABINET S <br />FULL LENGTI <br />1/2" GRADE 5 <br />HOOD <br />FIELD WRAPPER 16.00" High Front, Left, Right <br />1 <br />FLAT WASHER <br />BACKSPLASH 80.00" High X 144.00" Long 430 SS Vertical <br />owner <br />EFFICIENCY <br />operation <br />and maintenance. <br />FIRE SYSTEM <br />ELECTRICAL <br />SWITCHES <br />FIRE <br />HOOD <br />NO. <br />TAG <br />TYPE <br />QTY. <br />HEIGHT <br />LENGTH <br />@ 7 <br />QTY. <br />TYPE <br />WIRE <br />GUARD <br />LOCATION <br />SIZE <br />SYSTEM <br />PIPING <br />HANGING <br />WGHT <br />TYPE <br />SIZE <br />MODEL # <br />QUANTITY <br />U <br />� <br />� <br />•— <br />U <br />MICRONS <br />E <br />m <br />N <br />.� <br />^ <br />:Z <br />__Y <br />O <br />O <br />O <br />N <br />� <br />1 <br />m <br />�Z <br />U <br />4 <br />L55 Series E26 <br />NO <br />F__00 <br />00 <br />NO <br />436 <br />LBS <br />Nnnn nPTTnN.z� <br />HOOD <br />TAG <br />OPTION <br />NO. <br />STEEL HEX NUT <br />FULL LENGTI <br />1/2" GRADE 5 <br />HANGING AN <br />(WEIGHT BEI <br />FIELD WRAPPER 16.00" High Front, Left, Right <br />1 <br />FLAT WASHER <br />BACKSPLASH 80.00" High X 144.00" Long 430 SS Vertical <br />1/2" — 13 TPI <br />GRADE 5 (MINIMU <br />STEEL HEX NUTS <br />1/2" GRADE 5 <br />(MINIMUM) STEEL <br />FLAT WASHER <br />1/2" — 13 TPI <br />GRADE 5 (MINIMU <br />STEEL ALL—THREC <br />1/2" — 13 TPI <br />GRADE 5 (MINIMU <br />STEEL HEX NUT <br />1/2" GRADE 5 <br />(MINIMUM) STEEL <br />FLAT WASHER <br />HOOD CORNER <br />HANGING ANGLE <br />'""RDWARE BY INSTALLER) <br />HOOD CORNER <br />HANGING ANGLE <br />(WEIGHT BEARING <br />ANCHOR POINT <br />FOR HOOD) <br />1/2" GRADE 5 <br />(MINIMUM) STEEL <br />FLAT WASHER <br />1/2" — 13 TPI <br />GRADE 5 (MINIMUM) <br />STEEL HEX NUTS <br />ASSEMBLY INSTRUCTIONS <br />HANGING ANGLE MUST BE SUPPORTED WITH 1 /2" – 13 TPI <br />GRADE 5 (MINIMUM) ALL–THREAD. SANDWICH HANGING <br />ANGLES AND CEILING ANCHOR POINTS WITH 1/2" GRADE 5 <br />(MINIMUM) STEEL FLAT WASHERS AND 1/2" – 13 TPI GRADE <br />5 (MINIMUM) HEX NUTS AS SHOWN. MUST USE DOUBLED HEX <br />NUT CONFIGURATION BENEATH HOOD HANGING ANGLES AND <br />ABOVE CEILING ANCHORS. MAINTAIN 1/4" OF EXPOSED <br />THREADS BENEATH BOTTOM HEX NUT. TORQIJ-,LL HEX NUTS <br />TO 57 FT–LBS. <br />FULL LENGTH <br />1/2" — 13 TPI HANGING ANGLE <br />GRADE 5 (MINIMUM) (HARDWARE BY INSTALLER) <br />STEEL HEX NUTS <br />1/2" GRADE 5 <br />(MINIMUM) STEEL <br />FLAT WASHER <br />1/2" — 13 TPI <br />GRADE 5 (MINIMUM) <br />STEEL ALL—THREAD <br />1/2" — 13 TPI <br />manufacturer <br />GRADE 5 (MINIMUM) <br />supply complete submittal <br />STEEL HEX NUT <br />FULL LENGTI <br />1/2" GRADE 5 <br />HANGING AN <br />(WEIGHT BEI <br />(MINIMUM) STEEL <br />ANCHOR POI <br />FLAT WASHER <br />FOR HOOD) <br />1/2" GRADE <br />(MINIMUM) S <br />FLAT WASHE <br />1/2" — 13 <br />GRADE 5 (Mo. mem) <br />STEEL HEX NUT <br />ASSEMBLY INSTRUCTIONS <br />HANGING ANGLE MUST BE SUPPORTED WITH 1 /2" – 13 TPI <br />GRADE 5 (MINIMUM) ALL–THREAD. SANDWICH HANGING <br />ANGLES AND CEILING ANCHOR POINTS WITH 1/2" GRADE 5 <br />(MINIMUM) STEEL FLAT WASHERS AND 1/2" – 13 TPI GRADE <br />5 (MINIMUM) HEX NUTS AS SHOWN. MUST USE DOUBLED HEX <br />NUT CONFIGURATION ABOVE CEILING ANCHORS. SINGLE HEX <br />NUT BENEATH HANGING ANGLE IS ACCEPTABLE FOR FULL <br />LENGTH HANGING ANGLES. MAINTAIN 1/4" OF EXPOSED <br />THREADS BENEATH BOTTOM HEX NUT. TORQUE ALL HEX NUTS <br />TO 57 FT–LBS. <br />EXHAUST RISER <br />HANGING ANGLE <br />IT IS THE RESPONSIBILITY <br />OF THE ARCHITECT/OWNER TO <br />ENSURE THAT THE HOOD CLEARANCE <br />FROM LIMITED—COMBUSTIBLE <br />AND COMBUSTIBLE MATERIALS <br />IS IN COMPLIANCE WITH <br />LOCAL CODE REQUIREMENTS. <br />SECTION VIEW — MODEL 7224VHB <br />HOOD — # <br />RIES E26 CANOPY LIGHT FIXTURE — <br />:MP ASSEMBLY, INCLUDES CLEAR THERMAL <br />IOCK RESISTANT GLOBE (L55 FIXTURE) <br />ZAPPER 16.00" HIGH <br />OD OPTIONS TABLE) <br />24" NOM. <br />80" <br />72" <br />2' 0"Nom./12' 0.00" <br />PLAN VIEW — Hood #1 <br />12' 0.00" LONG 7224VHB <br />NOTE: Additional hanging angles provided for hoods 12' and longer. <br />EQUIPMENT AND EQUIPMENT SPECIFICATION SPECIFIED ON TH15 5HEET ARE PROVIDED BY CAPTIVEARE AND 5HALL ONLY BE APPLICABLE EOR PRODUCT OF CAPTIVEARE <br />VHB Series SDecif icafion <br />The VHB series heat/condensate hood is a single wall vent <br />hood used in non–grease applications for the removal of <br />heat, vapor etc. Hood shall have the size, shape and <br />performance specified on the drawings. <br />Construction shall be type 430 stainless steel with a #3 or <br />#4 polish where exposed. Hood shall be wall or island <br />type with fully welded 10 gauge corner hanging angles. <br />Corner hanging angles have a .625 x 1.500 slot <br />pre–punched at the factory, allowing hanging rods to be <br />used for quick and safe installations. Hanging rod and <br />connection is provided by and installed by others. <br />The hood <br />manufacturer <br />shall <br />supply complete submittal <br />drawings <br />including hood <br />section views(s) and hood plan <br />view(s). These drawings <br />must <br />be made available to the <br />engineer, <br />architect and <br />owner <br />for their use in construction, <br />operation <br />and maintenance. <br />Exhaust duct collar to be 4" high with 1" flanges. Duct <br />sizes, CFM and static pressure requirements shall be as <br />shown on the drawings. Hood shall be ETL Sanitation <br />listed. <br />DEMONSTRATIONS ARE AVAILABLE AT THE <br />CALIFORNIA BAY AREA DISPLAY CENTER <br />FOR PRICES AND QUESTIONS, CALL <br />GUSTAVO BUSTOS <br />REFERENCE JOB# 3556613 <br />REG91 @CAPTIVEAIRE.COM <br />PHONE: (415) 956-2200 FAX: (919) 227-5940 <br />REVISIONS <br />1 <br />oft <br />DATE: 9/24/2018 <br />DWG.#: <br />3556613 <br />DRAWN <br />BY: <br />SCALE: <br />3/4" = 1'-0" <br />E <br />0 <br />U <br />U <br />m <br />> <br />.Q <br />El <br />U <br />D7 <br />m <br />J_ <br />Q <br />Lu <br />CD <br />M <br />ti <br />N <br />N <br />rn <br />a7 <br />X <br />Q <br />LL <br />O <br />O <br />N <br />N <br />cfl <br />LO <br />CD <br />LO <br />Lu <br />Z <br />0 <br />_ <br />0- <br />0 <br />0 <br />It <br />rn <br />Q <br />U <br />ai <br />E <br />M <br />L <br />m <br />0 <br />U <br />L <br />Q <br />00 <br />MASTER DRAWING <br />SHEET NO. <br />1 <br />EJ�Jg JJ `JP J11pi n y <br />JJJ ... I J1 as <br />SJe�rwcJe�s� IrnJcJ <br />ADR: 3119 Central Parkway, <br />Dublin CA. 94568 <br />TEL: 510-788-6029 <br />CEL: 510-468-0613 <br />FAX: 510-788-6039 <br />Revisions Date <br />PROGRESS REVIEW 10-01-2018 <br />PERMIT SET 10-29-2018 <br />Preliminary Set <br />Design Review Set <br />Plan Check Set X <br />Plan Check Resubmit <br />Construction Set <br />1 <br />O <br />LU <br />Z <br />C) <br />� <br />U <br />w <br />O <br />^ <br />(O <br />Q <br />0 <br />O <br />Q <br />M <br />N <br />Z <br />? <br />} <br />— <br />Ln <br />O <br />QZ <br />U <br />� <br />� <br />•— <br />U <br />O <br />E <br />m <br />N <br />.� <br />^ <br />:Z <br />__Y <br />O <br />O <br />O <br />N <br />� <br />M <br />m <br />�Z <br />U <br />Ln <br />O <br />LnIl-_ <br />F__00 <br />00 <br />DATE: 9/24/2018 <br />DWG.#: <br />3556613 <br />DRAWN <br />BY: <br />SCALE: <br />3/4" = 1'-0" <br />E <br />0 <br />U <br />U <br />m <br />> <br />.Q <br />El <br />U <br />D7 <br />m <br />J_ <br />Q <br />Lu <br />CD <br />M <br />ti <br />N <br />N <br />rn <br />a7 <br />X <br />Q <br />LL <br />O <br />O <br />N <br />N <br />cfl <br />LO <br />CD <br />LO <br />Lu <br />Z <br />0 <br />_ <br />0- <br />0 <br />0 <br />It <br />rn <br />Q <br />U <br />ai <br />E <br />M <br />L <br />m <br />0 <br />U <br />L <br />Q <br />00 <br />MASTER DRAWING <br />SHEET NO. <br />1 <br />EJ�Jg JJ `JP J11pi n y <br />JJJ ... I J1 as <br />SJe�rwcJe�s� IrnJcJ <br />ADR: 3119 Central Parkway, <br />Dublin CA. 94568 <br />TEL: 510-788-6029 <br />CEL: 510-468-0613 <br />FAX: 510-788-6039 <br />Revisions Date <br />PROGRESS REVIEW 10-01-2018 <br />PERMIT SET 10-29-2018 <br />Preliminary Set <br />Design Review Set <br />Plan Check Set X <br />Plan Check Resubmit <br />Construction Set <br />1 <br />Scale: AS NOTED <br />Drawn By: AL <br />Approved By: JP <br />Job: 18033 <br />Sheet: <br />KITCHEN HOOD <br />DETAILS <br />of: ME -3.0 <br />LU <br />Z <br />C) <br />� <br />w <br />O <br />LLl <br />Q <br />O <br />Q <br />M <br />� <br />Z <br />? <br />U <br />QZ <br />V <br />Z° <br />O <br />Q <br />m <br />U <br />LO <br />Z <br />Lo <br />O <br />W <br />� <br />00 <br />U) <br />Scale: AS NOTED <br />Drawn By: AL <br />Approved By: JP <br />Job: 18033 <br />Sheet: <br />KITCHEN HOOD <br />DETAILS <br />of: ME -3.0 <br />
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