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<br />PLUMBING EQUIPMENT SCHEDULES, CALCULATION, AND TABLES
<br />PLUMBING FIXTURE SCHEDULE
<br />TAG
<br />FIXTURE
<br />MAX. WATER
<br />DESCRIPTION
<br />LAV, LAVATORY
<br />#20, 3 -COMP SINK
<br />#21, HAND SINK
<br />80 GALLON CAPACITY AND 80% THERMAL EFFICIENCY. FIRST HOUR DELIVERABILITY AT 100° RISE: 121 GAL. COMPLETE WITH
<br />USAGE
<br />DRAIN PAN, FACTORY CONDENSATE NEUTRALIZATION KIT, FACTORY LISTED VENT TERMINATION CAP FOR ROOF INSTALLATION,
<br />=
<br />T&P VALVE, FLEXIBLE HOSE CONNECTION, UNION FITTINGS, ISOLATION VALVES, CHECK VALVE, PROVIDE AMTROL ST -8
<br />1.28
<br />KOHLER ADA AND WATERSENSE EPA COMPLIANT 1.28 GPF FLOOR MOUNTED WATER CLOSET
<br />WC
<br />WATER CLOSET, ADA
<br />GAL./FLUSH
<br />1 -C SEAT, K-4199 BOWL, AND K -4467 -RA TANK WITH
<br />NL
<br />-3 9HAND )
<br />P U
<br />1 15V/10/6OHz, MAX. 28 WATTS. COMPLETE WITH LEAD FREE BODY, S.S. WETTED COMPONENTS, ECM MOTOR, FACTORY
<br />®1
<br />R TRIP VER OR EQUAL
<br />#31, MOP SINK
<br />OF 1 15V/1 PH POWER, DISCONNECT, AND WIRING BY ELECTRICAL CONTRACTOR.
<br />x
<br />KOHLER VERTICYL UNDER -MOUNT BATHROOM SINK. MODEL: K-2882, ADA COMPLIANT.
<br />=
<br />H-20 TRAFFIC LOAD WITH DRY SOIL CONDITIONS. 4"0 INLET AND OUTLET. DIMENSION: 8'-6"(L) X 6'-0"(W) X 6'-6" (MIN.
<br />I
<br />COMPLETE WITH 0.5 GPM ELECTRONIC PROXIMITY LAVATORY FAUCET. COLOR: WHITE. DC
<br />LAV
<br />LAVATORY, ADA
<br />0.5 GPM
<br />POWERED FAUCET MODEL NO.: 7055.105. SINGLE INLET WITH CAST BRASS SPOUT,
<br />#41, PREP SINK
<br />ACCESS.
<br />X
<br />X
<br />VANDAL -RESISTANT NOT -AERATED SPRAY AND BATTERY. PROVIDE THERMAL MIXING VALVE
<br />=
<br />=
<br />10.0
<br />6.
<br />(MODEL NO. 605XTMV), OUTLET TEMPERATURE NOT TO EXCEED 105°F.
<br />UR(ADA)
<br />URINAL, ADA
<br />N/A
<br />AMERICAN STANDARD MODEL 6490.525, WASHBROOK FLOWISE 0.125 GPF URINAL SYSTEM
<br />B.
<br />WATER VELOCITY <= 6 FT/S
<br />C.
<br />WITH FLUSH VALVE, ADA COMPLIANT, COMPLETE WITH WALL CARRIER.
<br />FD
<br />FLOOR DRAIN
<br />N/A
<br />ZURN MODEL FD2290 ADJUSTABLE FLOOR DRAIN. CAST IRON BODY, NO -HUB, CHROME
<br />x
<br />1
<br />= 125.0
<br />PLATED STRAINER Y TAP PRIMER CONNECTION OR EQUAL.
<br />PRESSURE RANGE: 4660 PSI
<br />B.
<br />GIVEN WATER MAIN SIZE: 162"0
<br />FAST TRACK PRE -SLOPED TRENCH DRAIN SYSTEM. 6" WIDE AND VARIOUS LONG SECTION
<br />TD
<br />TRENCH DRAIN
<br />N/A
<br />WITH PRE -MOLDED 2" NO -HUB BOTTOM OUTLET WITH TRAP AND Y2" TAP PRIMER
<br />--
<br />--
<br />*
<br />CONNECTION. PROVIDE DRAIN WITH 16GA 304 S.S. PERFORATED GRATING.
<br />2.0
<br />APPENDIX A
<br />FS
<br />PRECISION PLUMBING PRODUCTS (PPP) MODEL MP -500-12V TRAP PRIMER WITH BATTERY
<br />TP
<br />TRAP PRIMER
<br />N/A
<br />OPERATED SOLENOID VALVE AND KEY OPERATED LOCKABLE RECESSED WALL BOX. PROVIDE
<br />3.0
<br />9.0
<br />5
<br />DISTRIBUTION UNIT FOR VALVE SERVING MORE THAN 1 FLOOR DRAIN.
<br />FS
<br />FLOOR SINK
<br />N/A
<br />ZURN MODEL FD2376 12"x12"X8"DEEP, 2" NO -HUB OUTLET FLOOR SINK WITH HALF
<br />1.0
<br />3.0
<br />--
<br />GRATE AND BOTTOM DOME STRAINER.
<br />--
<br />--
<br />--
<br />GSW 24X24 STAINLESS STEEL MOP SINK, NSF LISTED. (MODEL: SE2424FM) OR EQUAL.
<br />MS
<br />MOP SINK
<br />1.8 GPM
<br />PROVIDE SINK WITH FAUCET AND VACUUM BREAKER.
<br />PLUMBING EQUIPMENT SCHEDULE
<br />TAG
<br />DESCRIPTION
<br />=
<br />AMERICAN STANDARD COMMERCIAL ULTRA LOW NOx GAS WATER HEATER. MODEL ULN-80-125-AS, GAS INPUT 125,000 BTUH,
<br />LAV, LAVATORY
<br />#20, 3 -COMP SINK
<br />#21, HAND SINK
<br />80 GALLON CAPACITY AND 80% THERMAL EFFICIENCY. FIRST HOUR DELIVERABILITY AT 100° RISE: 121 GAL. COMPLETE WITH
<br />W H
<br />DRAIN PAN, FACTORY CONDENSATE NEUTRALIZATION KIT, FACTORY LISTED VENT TERMINATION CAP FOR ROOF INSTALLATION,
<br />=
<br />T&P VALVE, FLEXIBLE HOSE CONNECTION, UNION FITTINGS, ISOLATION VALVES, CHECK VALVE, PROVIDE AMTROL ST -8
<br />®1
<br />EXPANSION TANK AND HOUSE KEEPING PAD. 120V/10/6OHz POWER, DISCONNECT SWITCH AND WIRING TO WATER HEATER BY
<br />=
<br />ELECTRICAL CONTRACTOR.
<br />29, DUMP SINK
<br />BELL AND GOSSETT LEAD FREE (CA AB1953 COMPLIANT) RECIRCULATOR MODEL ECOCIRC e3-6, 0.5 GPM @ 8 FT. HD.
<br />P U
<br />1 15V/10/6OHz, MAX. 28 WATTS. COMPLETE WITH LEAD FREE BODY, S.S. WETTED COMPONENTS, ECM MOTOR, FACTORY
<br />®1
<br />ADJUSTABLE AQUASTAT AND TIMER MODULE FOR PUMP CONTROL. COORDINATE WITH ELECTRICAL CONTRACTOR FOR PROVISION
<br />#31, MOP SINK
<br />OF 1 15V/1 PH POWER, DISCONNECT, AND WIRING BY ELECTRICAL CONTRACTOR.
<br />x
<br />JENSEN CONCRETE PRECAST 1 ,2000 GALLON GREASE INTERCEPTOR. MODEL JP1200EPE-G. UPC LISTED AND DESIGNED FOR
<br />=
<br />H-20 TRAFFIC LOAD WITH DRY SOIL CONDITIONS. 4"0 INLET AND OUTLET. DIMENSION: 8'-6"(L) X 6'-0"(W) X 6'-6" (MIN.
<br />I
<br />H). FURNISH AND INSTALL GREASE INTERCEPTOR WITH SAMPLE POT, (2) 24" CAST IRON FRAMES WITH GAS-TIGHT COVERS,
<br />01
<br />PLUG, AND GRADE RINGS TO MAINTAIN REQUIRED INLET/OUTLET INVERTS AND TO MAINTAIN FLAT TRAFFIC SURFACE. ALSO
<br />=
<br />PROVIDE MANUFACTURE RING EXTENSION TO SET ALL OPENINGS OF GREASE INTERCEPTOR AT GRADE LEVEL FOR MANHOLE
<br />#41, PREP SINK
<br />ACCESS.
<br />HOT WATER HEATER SIZING
<br />APPENDIX E
<br />HOT WATER DEMANDS
<br />FIXTURES
<br />NO. OF X
<br />UNITS
<br />GPH
<br />=
<br />TOTAL GPH
<br />LAV, LAVATORY
<br />#20, 3 -COMP SINK
<br />#21, HAND SINK
<br />2
<br />1
<br />X
<br />5.0
<br />=
<br />10.0
<br />45.0
<br />20.0
<br />x
<br />X
<br />45.0
<br />5.0
<br />=
<br />4
<br />29, DUMP SINK
<br />1
<br />X
<br />25.0
<br />=
<br />25.0
<br />#31, MOP SINK
<br />1
<br />x
<br />10.0
<br />=
<br />10.0
<br />#40, HAND SINK
<br />1
<br />X
<br />5.0
<br />=
<br />5.0
<br />#41, PREP SINK
<br />1
<br />X
<br />X
<br />10.0
<br />=
<br />=
<br />10.0
<br />6.
<br />ESTIMATE MINIMUM REQUIRED WATER MAIN TO SATISFY ALL
<br />1.0
<br />X
<br />A.
<br />=
<br />B.
<br />WATER VELOCITY <= 6 FT/S
<br />C.
<br />X
<br />X
<br />MINIMUM REQUIRED WATER MAIN 1Y2"0
<br />=
<br />=
<br />TOTAL
<br />7.
<br />x
<br />1
<br />= 125.0
<br />I. Calculating the BTU (British Thermal Units) for kitchen gas water heater:
<br />125 GHP x 80 degrees rise x 11• - 110,000 BTU < 125,000
<br />PROVIDED
<br />'8.33 Ibslgal. of water = 11.1 (rounded off = 11)
<br />0.75 (thermal efficiiency of gas)
<br />The gas hot water heater with at least a rating of N/A BTU
<br />II. Calculating the KW (kilowatt) requirement for kitchen electric water heater:
<br />Total GPH = N A GPH = N A KW'
<br />gal;KWH gal/KWH
<br />'KW= GPH x 'RISE x 8.33
<br />.98 x 3412 BTU
<br />KW
<br />Please make the necessary changes or alterations, as indicated above- for the minimum supply of hot water for the food
<br />establishment. The reooyery rate of the properly sized water heater must meet the peak demands of the total GPH.
<br />EHD 'B 0
<br />07-29-2010
<br />22
<br />PLAN CHECK GUIDE
<br />GAS DEMAND CALCULATION
<br />COLD WATER MAIN AND METER CALCULATIONS*
<br />EQUIPMENT
<br />QTY
<br />1.
<br />PROPOSED FIXTURE UNIT: 150 F.U.
<br />2.
<br />TOTAL ESTIMATED DEVELOPED PIPE LENGTH: 250 FT
<br />65
<br />TOTAL
<br />3.
<br />ESTIMATION OF AVAILABLE PRESSURE FOR DISTRIBUTION
<br />A.
<br />AVAILABLE STREET PRESSURE: 60 PSI
<br />B.
<br />WATER METER PRESSURE DROP: 5 PSI
<br />C.
<br />BACKFLOW PREVENTER PRESSURE DROP: 15 PSI
<br />D.
<br />SUB WATER METER: 2 PSI
<br />TOTAL AVAILABLE PRESSURE FOR DISTRIBUTION: 38 PSI
<br />FUTURE GAS EQUIPMENT
<br />1
<br />4.
<br />ESTIMATION OF AVAILABLE PRESSURE FOR PIPING
<br />A.
<br />BUILDING STATIC PRESSURE DROP: 6.5 PSI (15FH)
<br />B.
<br />MINIMUM REQUIRED RESIDUAL PRESSURE: 15.0 PSI
<br />TOTAL
<br />AVAILABLE PRESSURE FOR PIPING: 16.5 PSI
<br />FT
<br />162"0
<br />1
<br />5.
<br />MAXIMUM ALLOWABLE PRESSURE DROP (PSI/100 FT)
<br />A.
<br />(16.5 PSI / 150 FT) X 100 FT = 11 PSI / 100 FT
<br />--
<br />LAV
<br />6.
<br />ESTIMATE MINIMUM REQUIRED WATER MAIN TO SATISFY ALL
<br />1.0
<br />OF THE FOLLOWING DESIGN CONDITIONS:
<br />A.
<br />CARRY TOTAL ESTIMATED GPM: 30 GPM OR (55 F.U)
<br />B.
<br />WATER VELOCITY <= 6 FT/S
<br />C.
<br />PIPE PRESSURE LOSS <= 4.2 PSI/100 FT
<br />MINIMUM REQUIRED WATER MAIN 1Y2"0
<br />FLOOR DRAIN
<br />--
<br />7.
<br />ESTIMATE MINIMUM REQUIRED WATER METER TO SATISFY ALL
<br />1
<br />OF THE FOLLOWING DESIGN CONDITIONS:
<br />A.
<br />PRESSURE RANGE: 4660 PSI
<br />B.
<br />GIVEN WATER MAIN SIZE: 162"0
<br />C.
<br />DEVELOPED PIPE LENGTH: 130 FT
<br />D.
<br />CARRY TOTAL FLOW: 30 GPM OR (55 F.U)
<br />MINIMUM REQUIRED WATER METER SIZE: 1Y4'90<1Y29'0 (PROVIDED)
<br />--
<br />--
<br />*
<br />ESTIMATIONS ARE BASED ON 2016 CPC TABLE 601.4 AND
<br />2.0
<br />APPENDIX A
<br />GAS DEMAND CALCULATION
<br />FIXTURE
<br />EQUIPMENT
<br />QTY
<br />GAS INPUT (CFH)
<br />TOTAL (CFH)
<br />RTU
<br />2
<br />65
<br />TOTAL
<br />130
<br />9/DOUBLE STACKED OVEN
<br />1
<br />66
<br />EACH
<br />66
<br />WH-01/WATER HEATER
<br />1
<br />125
<br />2.5
<br />125
<br />FUTURE GAS EQUIPMENT
<br />1
<br />66
<br />--
<br />66
<br />TOTAL NATURAL DEMAND (CFH)
<br />UR
<br />387
<br />GAS SUPPLY SYSTEM PER 2016 CPC TABLE 1216
<br />TENANT TOTAL GAS LOAD: 402 CFH
<br />DISTANCE FROM METER TO MOST REMOTE OUTLET: 125
<br />MIN. GAS PIPE SIZE PER 2016 CPC TABLE 1216.2 (1):
<br />NEW PROPOSED TENANT GAS LINE SIZE: 1Y2"0 = 1)/20
<br />FT
<br />162"0
<br />PLUMBING FIXTURE UNIT (FU) CALCULATION
<br />FIXTURE
<br />WATER
<br />SANITARY WASTE
<br />GREASE WASTE
<br />TAG
<br />TYPE
<br />QTY
<br />EACH
<br />TOTAL
<br />QTY
<br />EACH
<br />TOTAL
<br />QTY
<br />EACH
<br />TOTAL
<br />WC
<br />WATER CLOSET
<br />2
<br />2.5
<br />5.0
<br />2
<br />4.0
<br />8.0
<br />--
<br />--
<br />--
<br />UR
<br />URINAL
<br />1
<br />--
<br />20.0
<br />1
<br />2.0
<br />2.0
<br />--
<br />--
<br />--
<br />LAV
<br />LAVATORY
<br />2
<br />1.0
<br />2.0
<br />2
<br />1.0
<br />2.0
<br />--
<br />--
<br />--
<br />FD
<br />FLOOR DRAIN
<br />--
<br />N/A
<br />--
<br />1
<br />2.0
<br />2.0
<br />5
<br />2.0
<br />10.0
<br />TD
<br />TRENCH DRAIN
<br />--
<br />N/A
<br />--
<br />--
<br />--
<br />--
<br />1
<br />2.0
<br />2.0
<br />FS
<br />FLOOR SINK
<br />--
<br />N/A
<br />--
<br />3
<br />3.0
<br />9.0
<br />5
<br />3.0
<br />15.0
<br />TP
<br />TRAP PRIMER
<br />3
<br />1.0
<br />3.0
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />HB
<br />HOSE BIBB
<br />2
<br />2.5
<br />5.0
<br />--
<br />N/A
<br />--
<br />--
<br />N/A
<br />--
<br />*6
<br />PROOFER
<br />1
<br />--
<br />--
<br />--
<br />3/4"0
<br />--
<br />1)
<br />19A
<br />--
<br />*7
<br />DECK OVEN
<br />1
<br />**
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />*9
<br />GAS OVEN
<br />1
<br />**
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />*19
<br />WATER FILTER
<br />1
<br />2.5
<br />2.5
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />*19A
<br />WATER FILTER
<br />1
<br />1.0
<br />1.0
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />*19B
<br />WATER FILTER
<br />1
<br />1.0
<br />1.0
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />*19C
<br />WATER FILTER
<br />1
<br />1.0
<br />1.0
<br />--
<br />--
<br />--
<br />--
<br />--
<br />--
<br />*20
<br />3 -COMP SINK
<br />1
<br />3.0
<br />3.0
<br />--
<br />--
<br />--
<br />1
<br />3.0
<br />3.0
<br />*21
<br />HAND SINK
<br />4
<br />1.0
<br />4.0
<br />4
<br />3.0
<br />12.0
<br />--
<br />--
<br />HAND SINK
<br />*26
<br />ESPRESSO
<br />1
<br />#
<br />--
<br />--
<br />--
<br />--
<br />1
<br />***
<br />--
<br />*28
<br />BREWER
<br />2
<br />**
<br />--
<br />--
<br />--
<br />--
<br />2
<br />***
<br />--
<br />*29
<br />DUMP SINK
<br />1
<br />1.0
<br />1.0
<br />--
<br />--
<br />--
<br />1
<br />3.0
<br />3.0
<br />*31
<br />MOP SINK
<br />1
<br />3.0
<br />3.0
<br />--
<br />--
<br />--
<br />1
<br />3.0
<br />3.0
<br />*34
<br />HW DISPENSER
<br />2
<br />**
<br />--
<br />--
<br />--
<br />--
<br />2
<br />***
<br />--
<br />*39
<br />ICE MAKER
<br />1
<br />**
<br />**
<br />1
<br />® FLASH VALVE FIXTURE
<br />® PROVIDE SCHEDULED SIZE INDIRECT DRAIN FROM EQUIPMENT TO NEARBY FLOOR
<br />SINK SEE PLAN FOR DETAIL.
<br />® PROVIDE FILTERED WATER TO FIXTURE PER SCHEDULED PIPE SIZE.
<br />--
<br />*40
<br />HAND SINK
<br />1
<br />1.0
<br />1.0
<br />1
<br />3.0
<br />3.0
<br />--
<br />--
<br />--
<br />*41
<br />PREP SINK
<br />1
<br />1.5
<br />1.5
<br />--
<br />--
<br />--
<br />1
<br />***
<br />--
<br />*42
<br />DIPPER WELL
<br />2
<br />0.5
<br />1.0
<br />--
<br />--
<br />--
<br />2
<br />***
<br />--
<br />*44
<br />ICE CHEST
<br />--
<br />N/A
<br />--
<br />--
<br />--
<br />--
<br />2
<br />***
<br />--
<br />*56
<br />DRINKING FAUCET
<br />2
<br />**
<br />--
<br />--
<br />--
<br />--
<br />2
<br />***
<br />--
<br />MAU
<br />MAKE-UP AIR UNIT
<br />1
<br />1.0
<br />1.0
<br />1
<br />--
<br />TOTAL FU
<br />56
<br />38
<br />36
<br />* OWNER/GC FURNISHED AND INSTALLED EQUIPMENT; REFERENCE
<br />EQUIPMENT SCHEDULE ON ARCHITECTURAL FOR DETAIL.
<br />** FROM WATER FILTER SYSTEMS.
<br />*** INDIRECTLY DRAIN TO FLOOR SINK.
<br /># MAKE CONNECTION TO DEDICATED WATER FILTER THEN TO FIXTURE.
<br />WATER SUPPLY SYSTEM:
<br />(PER 2016 CPC TABLE 610.4, OVER 60 PSI)
<br />DISTANCE TO MOST REMOTE FIXTURE = 150 FT.
<br />MIN. REQUIRED SIZE OF WATER METER/MAIN: 1"0 METER/1Y4"0 MAIN
<br />PROPOSED NEW BUILDING COLD WATER MAIN: 2"0 METER/1Y2"0 MAIN
<br />WASTE AND VENT SYSTEM:
<br />(PER 2016 CPC TABLE 703.2
<br />MINIMUM REQUIRED SIZE OF WASTE MAIN: (1) 3"0 GW AND (1) 4"0 SW
<br />PROPOSED NEW BUILDING WASTE MAIN: (1) 4"0 GW AND (1) 4"0 SW
<br />MINIMUM REQUIRED SIZE OF VENT PIPE: (1) 3"0 V.
<br />PROPOSED NEW TENANT PLUMBING VENT: (1) 21/2"0 V AND (1) 3"0 V
<br />HYDRONIC PIPE
<br />MATERIAL SCHEDULE*
<br />FIXTURE
<br />ITEM
<br />TRAP
<br />LOCATION
<br />CW
<br />SPECIFICATIONS
<br />DOMESTIC COLD WATER
<br />PIPE
<br />ABOVE
<br />GRADE
<br />TYPE
<br />L COPPER
<br />DOMESTIC COLD WATER
<br />PIPE
<br />BELOW
<br />GRADE
<br />TYPE
<br />K COPPER
<br />SANITARY/GREASE WASTE AND
<br />VENT PIPE
<br />ABOVE
<br />GRADE
<br />CAST
<br />IRON NO -HUB
<br />SANITARY/GREASE WASTE AND
<br />VENT PIPE
<br />BELOW
<br />GRADE
<br />CAST
<br />IRON NO -HUB
<br />DUMP SINK
<br />LAV
<br />LAVATORY
<br />2990
<br />BLACK
<br />STEEL SCHE. 40 PAINT
<br />NATURAL GAS
<br />Y2990
<br />ABOVE
<br />GRADE
<br />WITH
<br />RUST INHIBITOR
<br />1Y2990
<br />1Y2910
<br />--
<br />--
<br />GALVANIZED
<br />STEEL SCHE. 40
<br />NATURAL GAS
<br />2"0
<br />BELOW
<br />GRADE
<br />PAINT
<br />WITH RUST INHIBITOR
<br />CONDENSATE
<br />FS
<br />ABOVE
<br />AND
<br />TYPE
<br />M COPPER
<br />--
<br />--
<br />BELOW
<br />GRADE
<br />TRAP PRIMER
<br />--
<br />* SiUHEUULL SHUWN F UK QUIUK KLF EHENC E UNLY. 5EE C;UMF'LL I L MA I EHIAL
<br />SPECIFICATIONS ON PB -0.1.
<br />MINIMUM PLUMBING FIXTURE BRANCH PIPE SIZE
<br />TAG
<br />FIXTURE
<br />WASTE
<br />TRAP
<br />VENT
<br />CW
<br />HW
<br />REMARK
<br />WC
<br />WATER CLOSET
<br />(TANK TYPE)
<br />3990
<br />3190
<br />2990
<br />)/2990--
<br />o
<br />�
<br />UR
<br />URINAL (FLUSH
<br />2990
<br />1Y2„0
<br />1)/2990
<br />1 „0
<br />--
<br />15.0
<br />20
<br />VALVE)
<br />Q
<br />1
<br />3.0
<br />3.0
<br />29
<br />DUMP SINK
<br />LAV
<br />LAVATORY
<br />2990
<br />1Y2990
<br />162„0
<br />62910
<br />Y2990
<br />1
<br />FD
<br />FLOOR DRAIN
<br />2990
<br />1Y2990
<br />1Y2910
<br />--
<br />--
<br />O
<br />TD
<br />TRENCH DRAIN
<br />2"0
<br />1Y2990
<br />WLr)
<br />--
<br />W
<br />FS
<br />FLOOR SINK
<br />2990
<br />1Y2990
<br />1Y2910
<br />--
<br />--
<br />TP
<br />TRAP PRIMER
<br />--
<br />--
<br />--
<br />Y2910
<br />--
<br />HB
<br />HOSE BIBB
<br />--
<br />--
<br />--
<br />62910
<br />--
<br />J)
<br />6
<br />PROOFER
<br />--
<br />--
<br />--
<br />Y2910
<br />--
<br />®®
<br />7
<br />DECK OVEN
<br />--
<br />--
<br />--
<br />Y2990
<br />--
<br />9
<br />GAS OVEN
<br />--
<br />--
<br />--
<br />62990
<br />--
<br />19
<br />WATER FILTER
<br />--
<br />--
<br />--
<br />3/4"0
<br />--
<br />1)
<br />19A
<br />WATER FILTER
<br />--
<br />--
<br />--
<br />62910
<br />--
<br />O
<br />19B
<br />WATER FILTER
<br />--
<br />--
<br />--
<br />Y2910
<br />--
<br />(1)
<br />19C
<br />WATER FILTER
<br />--
<br />--
<br />--
<br />62990
<br />--
<br />O
<br />20
<br />3 -COMP SINK
<br />2990
<br />2990
<br />2990
<br />62910
<br />Y29'010
<br />21
<br />HAND SINK
<br />2990
<br />1Y2"0
<br />1 Y299 0
<br />62990
<br />Y2"0
<br />O
<br />26
<br />ESPRESSO
<br />--
<br />--
<br />--
<br />Y2"9S
<br />--
<br />®®
<br />29
<br />DUMP SINK
<br />--
<br />--
<br />--
<br />62990
<br />Y2"0
<br />T4
<br />31
<br />MOP SINK
<br />2990
<br />1)/2990
<br />1Y2"0
<br />62"0
<br />Y29'010
<br />34
<br />HW DISPENSER
<br />--
<br />--
<br />--
<br />62990
<br />--
<br />445
<br />36
<br />WATER HEATER
<br />--
<br />--
<br />--
<br />162"0
<br />162"0
<br />J)
<br />39
<br />ICE MAKER
<br />--
<br />--
<br />--
<br />62990
<br />--
<br />40
<br />HAND SINK
<br />2 99 0
<br />1)/2990
<br />1Y2990
<br />62990
<br />Y2"9J10
<br />41
<br />PREP SINK
<br />--
<br />--
<br />--
<br />62990
<br />)/2190
<br />14
<br />42
<br />DIPPER WELL
<br />--
<br />--
<br />--
<br />62990
<br />56
<br />DRINKING
<br />)/2,10
<br />FAUCET
<br />MAU-01
<br />MAKE-UP AIR
<br />UNIT
<br />1Y2190
<br />GENERAL NOTES
<br />1. PIPE SIZES SHOWN MAY NOT BE NECESSARY THE FIXTURE CONNECTION SIZE.
<br />SEE FINAL PRODUCT MANUFACTURER RECOMMENDED PIPING CONNECTION SIZES
<br />PRIOR TO INSTALL. PROVIDE REDUCER BETWEEN BRANCH LINE AND
<br />CONNECTION AS REQUIRED.
<br />2. UNDERGROUND VENT PIPE SHALL BE 1 "0 LARGER THAN SCHEDULED SIZE
<br />SEE PLUMBING GENERAL NOTES FOR DETAIL.
<br />3. UNDERGROUND COLD WATER PIPE SHALL BE TYPE -K LEAD FREE COPPER
<br />PIPE. SEE PLUMBING GENERAL NOTES FOR DETAIL.
<br />REMARKS
<br />O PROVIDE ISOLATION VALVE AND WATER HAMMER ARRESTER FOR EACH
<br />FIXTURE BANK AND MIN. 18" AIR CHAMBER AT EACH PLUMBING FIXTURE.
<br />PROVIDE THERMAL MIXING VALVE AND SET HOT WATER TEMPERATURE NO HIGHER
<br />THAN 1100 F.
<br />® FLASH VALVE FIXTURE
<br />® PROVIDE SCHEDULED SIZE INDIRECT DRAIN FROM EQUIPMENT TO NEARBY FLOOR
<br />SINK SEE PLAN FOR DETAIL.
<br />® PROVIDE FILTERED WATER TO FIXTURE PER SCHEDULED PIPE SIZE.
<br />GRAVITY TYPE GREASE INTERCEPTOR
<br />CAPACITY CALCULATION
<br />EQUIPMENT
<br />TAG
<br />FIXTURE
<br />DESCRIPTION
<br />QTY
<br />FIXTURE UNIT (FU)
<br />EACH
<br />TOTAL
<br />FD
<br />FLOOR DRAIN
<br />5
<br />2.0
<br />10.0
<br />TD
<br />TRENCH DRAIN
<br />o
<br />1
<br />2.0
<br />2.0
<br />FS
<br />FLOOR SINK
<br />Lu
<br />5
<br />3.0
<br />15.0
<br />20
<br />3 -COMP SINK
<br />Q
<br />1
<br />3.0
<br />3.0
<br />29
<br />DUMP SINK
<br />1
<br />3.0
<br />3.0
<br />31
<br />MOP SINK
<br />1
<br />3.0
<br />3.0
<br />TOTAL FIXTURE UNITS (FU) TO
<br />EXISTING GREASE INTERCEPTOR
<br />MIN. REQUIRED GREASE INTERCEPTOR SIZE PER
<br />2016 CPC TABLE 1014.3.6: 1200 GALLONS (70
<br />NEW INTERCEPTOR TO BE PROVIDED: 1,200 GALLONS
<br />36.0
<br />FU)
<br />is , 1 - it `JP J117�jJit nal
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<br />ADR: 3119 Central Parkway,
<br />Dublin CA. 94568
<br />TEL: 510-788-6029
<br />CEL: 510-468-0613
<br />FAX: 510-788-6039
<br />Revisions Date
<br />PROGRESS REVIEW 10-01-2018
<br />PERMIT SET 10-29-2018
<br />Preliminary Set
<br />Design Review Set
<br />Plan Check Set X
<br />Plan Check Resubmit
<br />Construction Set
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<br />Scale: AS NOTED
<br />Drawn By: AL
<br />Approved By: JP
<br />Job: 18033
<br />Sheet: PLUMBING
<br />SCHEDULES,
<br />CALCULATION, AND
<br />TABLES
<br />of: PB=Om2
<br />
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