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told him that businesses owners have responsibility in identifying cylinders if they were full <br />or empty. Mr. Badway was informed that weighing the cylinders would be the way to <br />check for amount, so he asked his manager to go into the facility and bring out they food <br />scale and weigh the cylinders. The manager brought out the scale, but the size of the scale <br />was to small to weigh the cylinder. <br />4. Mr. Badway wanted to write a statement on the inspection form that we did not correctly <br />verify his cylinder. Mr. Lopez informed him that the inspection form was not his to write <br />what he wanted. When give the form to sign Mr. Badway placed the statement on the form <br />any way. <br />5. Mr. Badway's stated that we did not pressure test the cylinder to verify the amount. Only <br />the vendor of the CO2 is capable of conducting a pressure test, which has nothing to due <br />with the amount of CO2 in the cylinder. <br />6. Mr. Badway was asked to go to his facility on Hammer Lane to be part of the inspection <br />and he declined. <br />Eddie's Pizza <br />1304 E. Hammer Lane <br />December 16, 1998 <br />Robert Lopez and myself conducted a verification inspection with the storage manager, <br />Mr. He. <br />2. This facility as two separate CO2 dispensing locations. <br />