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ARCHIVED REPORTS_XR0011016
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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3500 - Local Oversight Program
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PR0545039
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ARCHIVED REPORTS_XR0011016
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Last modified
12/10/2019 3:42:45 PM
Creation date
12/10/2019 11:36:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011016
RECORD_ID
PR0545039
PE
3528
FACILITY_ID
FA0010186
FACILITY_NAME
DEL MONTE FOODS PLNT #33 - DISCO WH
STREET_NUMBER
110
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15702009
CURRENT_STATUS
02
SITE_LOCATION
110 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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31604.DSK <br /> WP-SFO <br /> PART 3 EXECUTION <br /> 3.1 PIPING PREPARATION AND HANDLING <br /> A. All piping shall be supported to isolate movement and vibration. <br /> B. All piping shall be installed sloping downward (114 inch per 1 foot) in the <br /> direction of flow, and it shall be installed as shown on the Drawings. Pipe <br /> drains shall be provided at all low points where condensed moisture can <br /> accumulate. <br /> C. All piping shall be blown free of debris prior to start up. <br /> D. Each pipe and fitting shall be carefully inspected for damage before the <br /> exposed pipe or fitting is installed. <br /> E. Use proper implements, tools, and facilities for the safe and proper <br /> �. . protection of the pipes. Carefully handle the pipes in a manner as to avoid <br /> any physical damage. <br /> END OF SECTION <br /> I <br /> I <br /> f <br /> BAE31604.AS.T 1 <br /> 15060 2 PIPING AND VALVING <br />
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