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SCA <br /> 31 Jan 05 <br /> l <br /> Response to F.1.a.iii of WDR R5-2004-0034. <br /> A description of the type and location of the flow meter that has been installed to meet <br /> compliance with the Monitoring and Reporting. <br /> The flowmeter is a 2" diameter Displacement Type Magnetic Drive Cold <br /> Water Meter manufactured by Sensus Metering Systems Specification <br /> Sheet Sensus Metering Systems. The model number is a Sensus SR 2". <br /> Plates showing the location the flowmeter are included in Attachment G. <br /> A specification sheet for the meter is attached in Appendix H <br /> Response to F.1.a.iv of WDR R5-2004-0034. <br /> A detailed description of the dispersal area vegetative cover. <br /> The dispersal area has been landscaped to allow shallow rooted plants to <br /> take up nitrogen. Plants have been selected to prevent intrusion of roots <br /> into the infiltrators, leach lines, and seepage pits. The main vegetation is <br /> a Kentucky bluegrass sod. Other shrubs, such as climbing roses, carpet <br /> roses, pittosporum, and camellias are planted on the periphery of the <br /> dispersal area. There is an existing black walnut tree that is located <br /> approximately 13 feet South of the edge of the dispersal area. There is <br /> an Asian pear tree planted at the Northeast edge of the dispersal area. <br /> The trees will be pruned back to prevent excessive growth and root <br /> formation. Periodic probing of the soil using a 3/8" rod will be used to <br /> determine if expansion of tree root zones into dispersal area has <br /> occurred. <br /> Section 2 — Certification Of Construction Per Finding No. 6 of the referenced WDR. <br /> The attachments will show that preliminary system design was by Chesney Consulting <br /> (Attachment A) and contained in the Schenone/Chocoholics Preliminary Septic System <br /> Nitrate Loading Study, Soil Suitability Study, Septic System Design - December 2002, <br /> which is on file with the Board. <br /> Page 3 of 6 <br /> S C H ENON E SPECIALTY FOODS , INC . <br /> 18819 East Hwy 88 • P.O. Box 730 • Clements, California 95227 • Phone: (209) 759-3340 • Fax: (209) 759-3350 <br /> Email: info@gourmetchocolate.com www.gourmetchocolate.com <br />