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SAN FRANCISCO FRENCH BREAD,STOCKTON, CA SECtzd Project No. 50090-011-03 <br /> E. Initial Site Entry Has this been performed by SECOR? (YES/NO): YES If YES, describe: <br /> F. Interior Work & Confined Spaces <br /> Will any work be done inside an enclosure, building, or confined space? (YES/NO):YES. If YES, <br /> describe: <br /> Inside former bakery building. <br /> Attachment 13 will be completed for permit-required confined spaces. <br /> G. Excavation and Trenching <br /> Excavation and/or trenching will be done on this site?(YES/NO): NO If YES, describe including <br /> proposed dimensions and if entry may be required(including mounting tanks for vacuuming,purging, <br /> sampling, etc.): <br /> Attachment 12 will be completed for excavations of any depth and requiring entry. <br /> H. Landfills and Other Areas Potentially Containing Explosive Gas or Vapor <br /> Site is in an area containing a current/former landfill, or the geology contains known/suspected <br /> pockets of explosive gas/vapor?(YES/NO)NO . If YES,describe: <br /> I. Time of On-Site Work <br /> Work will be done during daylight hours?(YES/NO): YES . If NO, describe: <br /> J. Hazardous Materials <br /> Will any hazardous materials(chemicals)be used on-site? (If so, include MSDS's under Attachment <br /> 11.) (YES/NO): NO . If YES,describe: <br /> HASHMSTOCKTONUNCOLNIHS -5- <br />