Laserfiche WebLink
SAN FRANCISCO FRENCH.,TREAD, STOCKTON, CA SE(-- Project No. 50090-011-03 <br /> III. SITE CHARACTERISTICS <br /> A. Facility Description: (Identify structures, buildings,pits, impoundments, and work area.): <br /> Non-operating french bread bakery. Work to be performed inside former bakery building <br /> B. Site Status: Occupied(Yes/No): NO (If Yes,describe current activities and relationship to field <br /> work): <br /> C. Unusual Site Features: (water supply,telephone,radio,powerlines, traffic patterns,gas lines, water <br /> mains, terrain, vacant lots, debris, other physical hazards,etc.): <br /> Several utilities enter site by above-and underground supply. <br /> D. Site Map: [see p.iii-include adjacent buildings,encumbrances,site facility,previous project location <br /> (if any), proposed project location, and location of nearest phone]. <br /> E. Contaminant Description(Maximum concentrations from most recent investigation.): <br /> Sourced Source of Sample Sample <br /> Substance Contamination (soil water,etc.) Concentration <br /> 1. TPHg USTs Soil 13,000 mg/kg <br /> 2. Benzene USTs Soil 44,000 ug/kg <br /> 3. Toluene USTs Soil 480,000 ug/kg <br /> 4. <br /> Xylenes USTs Soil 910,000 ug/kg <br /> 5. Eth benzene USTs Soil 180,000 ug/kg <br /> Reference: <br /> "Summary Report, Site Investigation, Former San Francisco French Bread Company Facility, 1444 <br /> South Lincoln Street,Stockton. California".dated June 11, 1996,SECOR International Incorporated. <br /> *For HASP reference purposes only. <br /> HAS FFB\STOCKTON\I.INCOLN2.1IS -7- <br />