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• q3 - � � <br /> 1 ** Fmcon AsAciates <br /> 1433 North Market Boulevard • Sacramento,California 95834119 - L� <br /> 43',�(i916),Q28T3dWI {99$)928-3341 <br /> i.}u1y�12Q'T 9� 0�3 <br /> Proposal P93-040.31 <br /> Mr. Philip Isorena <br /> California Regional Water Quality Control Board <br /> Central Valley Region <br /> 3443 Routier Road, Suite A <br /> Sacramento, California 95827-3098 <br /> Re: Workplan for Phase 11 Site Assessment, Port of Stockton Terminal Facilities, <br /> Stockton, California <br /> Dear Mr. Isorena: <br /> On behalf of the Stockton Terminals Technical Committee (STTC), EMCON Associates <br /> (EMCON) is pleased to submit this workplan for a phase 11 site assessment of the Port <br /> of Stockton Terminal Facilities. The scope of work is based on the findings of the <br /> February 1993 Interim Pollution Assessment Report (IPAR), comments by the Regional <br /> Water Quality Control Board (RWQCB) following review of the IPAR, and subsequent <br /> discussions with Philip Isorena and Wendy Cohen of the RWQCB at the May 6, 1993, <br /> meeting. <br /> SCOPE OF WORK <br /> The objective of the phase II site assessment is to define the lateral and vertical extent <br /> of petroleum hydrocarbon impact to the subsurface. Areas of petroleum hydrocarbon <br /> impact to the A- and B-zones were identified across the site in the IPAR; however, <br /> further study is required to characterize the lateral and vertical extent. In addition, impacts <br /> to the lower water-bearing zones, if any, will be investigated. <br /> Activities associated with the phase II site assessment are organized into 13 tasks, as <br /> described in the following sections and summarized on Table 1. <br /> Task 1. Preliminary activities, including coordinating with the STTC and <br /> facility representatives, clearing underground utilities, scheduling <br /> subcontractors and materials, obtaining drilling and well installation <br /> permits, and updating the site safety plan. <br /> SAC/PROT93,P9304031.1be-93 lmc:5 <br />