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California Regional Water Quality control Board - <br /> Central Valley Region .� <br /> Robert Schneider,Chair . <br /> Gray Davis <br /> Winston H.Hickoz <br /> Secretaryfor Sacramento Main Office Governor <br /> Environmental Internet Address: http://�.s�cb.ca.gov/mqcb5 Californiaa9582 ,�����r� r,�D <br /> Protection 3443 Roulier Road,Suite A,Sacramento,Cfomia 95827-3003 IOwl V <br /> Phone(916)255-3000•FAX(916)255-3015 <br /> 15 September 2003 SEP 16 2003 <br /> ENVIRONMENT HEALTH <br /> PERMIT/SERVICES <br /> Kevin D. Sterling, Compliance Manager <br /> The Wine Group <br /> P.O.Box 897 <br /> Ripon, CA 95366-0897 <br /> NOTICE OF VIOLATION AND REQUEST FOR TECHNICAL REPORT,THE WINE GROUP, <br /> SAN JOAQUIN COUNTY <br /> The discharge of wastewater at The Wine Group is regulated by Waste Discharge Requirements (WDRs) <br /> Order No. 95-097. Regional Board staff have recently reviewed the groundwater monitoring data and <br /> related site information submitted by The Wine Group and have determined that the wastewater disposal <br /> system appears to have degraded the underlying groundwater. Degradation of the underlying <br /> groundwater is a violation of WDRs Order No. 95-097,which states, "The discharge, in combination <br /> with other sources, shall not cause underlying groundwater to contain waste constituents in <br /> concentrations statistically greater than receiving water limits, or background water quality. " <br /> The groundwater monitoring data indicate that concentrations of dissolved solids often associated with <br /> winery wastewater are elevated in the two groundwater monitoring wells downgradient of the <br /> wastewater disposal areas (MW-1 and MW-3), as compared to concentrations in the background- <br /> monitoring well (MW-2). The average electrical conductivity,total dissolved solids, sodium, <br /> magnesium, chloride, and sulfide concentrations in monitoring well MW-3, immediately downgradient <br /> of the former waste disposal ponds, range from three to fifteen times as high as in the background well. <br /> The average concentrations of those same constituents in monitoring well MW-1, which is downgradient <br /> of only a small portion of the current disposal area, range from two to five times as high as in the <br /> background well. The data also indicate that nitrate as nitrogen concentrations in MW-3 are <br /> approximately eight times background concentration and five times higher than drinking water <br /> standards. <br /> As a result of the above review, The Wine Group is hereby required to prepare and submit a <br /> Groundwater Degradation Evaluation Report that describes the source of the contaminants in the <br /> groundwater and confirms whether or not The Wine Group's discharge of winery waste is degrading the <br /> groundwater. This evaluation shall be completed under the supervision of a California Registered <br /> Engineer or Registered Geologist. If the existing data is insufficient to complete the required evaluation, <br /> then the technical report shall also contain a proposal and timeline for the installation of additional <br /> monitoring wells and/or additional measures to provide the necessary data and complete the required <br /> evaluation. <br /> California Environmental Protection Agency <br /> ¢d Recycled Paper <br /> The energy challenge facing California is real. Every Californian needs to take immediate action to reduce energy consumption. <br /> For a list of simple ways you can reduce demand and cut your energy costs,see our Web-site at httpl/www.swreb.ca.gov/mgcb5 <br />