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Time In: 12'25 pm <br /> Time Out: 12:41 pm <br /> San Joaquin County <br /> ya Environmental Health Department <br /> W. :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.si4ov.orp/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL JALICIENSE MEAT MARKET Date: 01/26/2018 <br /> Address: 230 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: PALOMINOS TORRES,JUAN Telephone: (209)464-1412 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: REINSPECTION (Actual Time) Reinspection on or after: 02/03/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:Observed employee reheat meat on the taco cart griddle. Discontinue practice today. Only the warming <br /> of tortillas is allowed on the griddle. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked,cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:There is a mesh screen being used as a ceiling cover for the steam table. Provide proper enclosure in 3 <br /> days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114265, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Second reinspection <br /> Cannot issue permit until a third reinspection is done. <br /> FA0001670 PRO535076 SC335 01/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />