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Time In: 845 am <br />Time Out: 9:02 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS VIVA EL GRULLO t5L53483 Date: 12/22/2017 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: CESAR GUERRERO MORALES, TACOS VIVA EL GRULL016L53483 Telephone: (209) 405-5197 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request*: SR0078540 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: There are no employees at this time. If there are employees, provide a food handler card within 30 days <br />of hire. <br />CAL CODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Cesar Guerrero Expiration Date: December 18, 2021 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 140.00° F <br />Hand Sink Temp: 100 ° F <br />2 dr cooler-- 41.00° F <br />NOTES <br />New ownership consultation <br />-Mechanical refrigeration on site <br />Ok to permit for 2018 after the fee of $237 is paid. PE: 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />U501 (7L.Ald <br />Received by: Name and Title: Cesar Guerrero, Owner <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0006845 SR0078540 SC061 12/22/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report