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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd Mobile Food Facility Official Inspection Report Time In: 8.40 am Time Out: 9:30 am Name of Facility: TACOS DE_MORELIA 45L53483 Date: 01/04/2017 Address: 1301 S SACRAMENTO ST, LODI 95240 Owner/Operator: CORTES, ARMANDO Telephone: (209) 224-6958 Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 01/18/2017 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Pump style portable soap dispenser at handwash broken. Provide working soap dispenser bottle in 1 day. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #27 Food Protected from Contamination OBSERVATIONS: Onions and uncooked rice stored under sink. Remove and store food separate from plumbing fixture or other sources of contamination. Corrected on site. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #35, Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Middle hood fan not working. Repair in 3 days. This is a repeat violation. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Wipe cloth on counter, and sanitizer bucket at 300 ppm chlorine. Store wipe cloth in sanitizer bucket only, and provide 100 ppm chlorine but not more than 200 ppm to protect from cross contamination. Corrected. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) FA0006845 PR0505539 SC001 01/04/2017 EI-ID 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR