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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: TACOS DE MORELIA #5L53483, 1301 S SACRAMENTO ST, LODI 95240 <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Fire extinguisher needs to be certified. Certify fire extinguisher with local Fire Department in 3 days. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Armando codes Expiration Date: December 23, 2019 <br /> <br />Warewash Chlorine (Co: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 138 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp 108 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table -- 186.00° F 3D cooler --41.00° F <br />NOTES <br /> <br />LIC 5L53482 <br />VIN ...04361 <br /> <br />Note: <br />3D cooler is mechanical (retrofitted). Ensure cooler is plugged in to generator or other sources of power independent of <br />vehicle engine at all times during operation. EHD recommends not over-stuffing cooler to allow adequate circulation in order <br />to provide 41 F or below for internal temperature of all potentially hazardous food (PHF). <br />Submit evidence of correction of repaired fan to jwong@sjcehd.com to avoid a billable reinspection. <br />OK to issue permit after fee is paid. PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: armando cortes, owner <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0006845 PR0505539 S0001 01/04/2017 <br />Page 2 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15