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San Joaquin County
<br />Environmental Health Department
<br />1868 East HazeIton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov.org/ehd
<br />Mobile Food Facility Official Inspection Report
<br />Time In. 3:00 pm
<br />Time Out: 3:35 Am
<br />Name of Facility: TACOS DE MORELIA #5L53483 Date: 01/05/2016
<br />Address: 1301 S SACRAMENTO ST, LODI 95240
<br />Owner/Operator: CORTES, ARMANDO Telephone: (209) 224-6958
<br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU)
<br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public
<br />health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate
<br />_cInctire nf the fnnti feriliht
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: 0 ppm chlorine in sanitizer bucket. Provide 100 ppm chlorine. Corrected to 100 ppm. This is a repeat.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135,
<br />114141)
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: Beans recently cooked about 5 mintues ago according to operator) not covered. Cover. Corrected on site.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1(c), 114143(c))
<br />#40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Wipe cloth not in sanitizer bucket. Store wipe cloth in sanitizer bucket. Corrected on site. This is a
<br />repeat.
<br />CALCODE DESCRIPTION: VViping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />#44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Food debris on floor. Clean. This is a repeat.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259,
<br />114259.2, 114259.3, 114279, 114281, 114282)
<br />FA0006845 PR0505539 SC333 01/05/2016
<br />EHD 16-23 Rev. 06/30/15
<br />Page 1 of 2 Mobile Food Facility OIR
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