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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Food Program Official Inspection Report <br />Time in' 1.25 pm <br />Time Out: 2:40 pm <br />Name of Facility: E A T TRUCK Date: 09/16/2015 ' <br />Address: 3601 PACIFIC AVE,STOCKTON 95211 <br />Owner/Operator: BON APPETIT MGMT CO Telephone: 209) 460-3890 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 09/23/2015_ <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Cold "food" in Steam Table not cold enough. Shall be kept at 41 F or lower. <br />Food was moved inti cooler. <br />The 3 door cooler is not cold enough. Shall be 41 F or lower. <br />CALCODE DESCRIPTION. Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: Sanitizer level is zero. Change solution more often. Keep quat level at 200 ppm. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1. 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: Hot water was not available when inspector arrived. Provide hot water of 120 F at all times. <br />Corrected-new temp over100 F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: Hands are not washed between tasks and before gloves are placed on. Shall be washed. Re-train <br />employees in proper hand wash procedure to prevent cross comtamination. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food! equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br />FA0021961 PR0535770 SC001 09/16/2015 <br />EHD 16-23 Rev 06/30/15 <br /> Page 1 of 3 Food Program OIR