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Time In- 9-55 am <br />Time Out: 9:29 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br /> <br />Name of Facility: LA PICOSITA t8W28008 Date: 08/22/2017 <br />Address: 731 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OCHOA,ALFONSO & VERONICA GOMEZ Telephone: (209) 200-0301 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food handler cards are not on site. Maintain a copy on site at all times. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Alfonso Ochoa <br /> <br />Expiration Date: November 15, 2017 <br /> <br />Warewash Chlorine (Cl): ppm Heat: "F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA) <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 180.00° F <br />1 dr cooler-- 41.00° F <br />NOTES <br />Hand Sink Temp: 100 0 F <br />2 dr prep cooler -- 41.00° F <br />PPm <br />Previous report on site <br />The prep cooler and the 1 dr cooler is powered as one cooling unit. Owner installed a mechanical fan in addition to the <br />existing ice box cooler. Cooler is acceptable <br />Ok to issue permit for 2018 after the fee of $237 is paid. PE: 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />P01100(19A <br />Received by: Name and Title: Alfonso Ochoa, Owner <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FA0023240 PR0523838 SC001 08/22/2017 <br />Page 1 of 1 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15