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Time In: 10:54 am <br />Time Out: 1:00 pm <br />San Joaquin County <br />:Z� Environmental Health Department <br />W: x <br />_ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />�FOR <br />Food Program Official Inspection Report <br />Name of Facility: YEN CHING RESTAURANT <br />Date: 09/09/2015 <br />Address: 1110 W KETTLEMAN LN, LODI 95240 <br />Owner/Operator: CHU, BILL & STEVE JU <br />Telephone: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: No sanitizer detected at dishwasher. Provide immediately. Ok, corrected new sanitizer container <br />connected to unit sanitizer now at 100ppm. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6. 114101 (b -d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#23 Rodents, Insects or Animals Inside Facility MAJOR <br />OBSERVATIONS: Observed 2 live juvenile cockroaches crawl on wall behind prep sink. <br />Observed one adult cockroach crawl on soy sauce bulk container. <br />Observed several juvenile cockroaches disperse at dishwasher when dishwasher was run (area near water basin). <br />Observed 3-4 juvenile and adult cockroaches in mopsink room <br />Clean and sanitize areas provide effective pest control. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 door display is at 46F and walk-in is at 45F. Provide at 41 F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Uncovered food items in the walk-in freezer. Food trays with food stacked on one another. Cove/ wrap <br />foods. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />FA0000195 PRO160191 SCO01 09/09/2015 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 3 Food Program OR <br />