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SAN JOAQUIN <br /> Environmental Health Department <br />COUNTY -- <br />e)s. 9roves. here <br />Food Program Official Inspection Report <br />Time In: 810 am <br />Time Out: 9:10 am <br />Name of Facility: TACOS EL GUAPO #66934Z1 Date: 12/04/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Owner/Operator: OCHOA, JOSE L Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. / <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Steam table temp is at 127F. Provide 160 F or above. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink has temp at 117F. Provide 120F or above today. <br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last inspection report is not available on site. Retain the most recent report on site at all times. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jose Ochoa Expiration Date: December 16, 2021 <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 117 O F <br /> <br />Quaternary Ammonia (QA). ppm Hand Sink Temp: 103 °F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />FA0023816 PR0541542 SC001 12/04/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 <br /> Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com