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Canepa's Car Wash <br /> 6230 Pacific Avenue, Stockton, California April 28, 1994 <br /> Phase U Site 'on Page: 2 <br /> car wash building in the estimated down gradient darectnon. Wratten pertntmon to drill and <br /> install a monitoring well was obtained from the manager of the Kentucky Fried Chicken <br /> All four monitoring wells were drilled to 70 feet below ground level and screened from 50 to <br /> 70 feet (Appendix F) All soil samples were screened with a portable PID (Photo Ionization <br /> Detector) and laboratory samples were taken from MW-3 & 4 at five-foot intervals from 20 <br /> feet to the water table Samples were selected for analysis by the on-site geologist based on <br /> odor, discoloration, and PID readings (Appendix D, Table 5 & 6) Stockpiled soil from the <br /> soil vapor well area (Figure 3) was sampled and characterized for disposal (Tables 3 & 4, <br /> Appendix A,B &C) <br /> The vertical and lateral limits of contamination were not sufficiently defined with these four <br /> wells (MW 1, 2, 3 & 4) WHF proposed four additional "step-out" monitoring wells to fully <br /> characterize the groundwater contamination plume San Joaquin County Environmental <br /> Health Division granted approval on January 19, 1994, and WHF returned to the site and <br /> installed four additional groundwater monitoring wells under the same well permit and drilling <br /> contractor <br /> Between March 9 and 11, 1994, WHF, Inc installed four (4) two-inch (2") groundwater <br /> monitoring wells MW-5, 6, 7& 8 (Figure 2) MV6f-5 was installed,with written permission, in <br /> the hack parking lot of Kentucky Fried Chicken It is a "down-gradient" well, and was drilled <br /> to a depth of 70 feet below ground level and screened from 50 to 70 feet MW-6 and 7 were <br /> installed to the west and south of the soil vapor extraction well network, respectively Both <br /> were drilled to 65 feet below ground level and screened from 45 to 65 feet MW-8 was <br /> installed at the far southeast comer of the site, and was also 65 feet deep and screened from 45 <br /> to 65 feet <br /> Soil samples were taken from each well at five-foot intervals from 20 feet to the water table <br /> and screened with a PID meter Laboratory samples were selected for analysis by WHF's on- <br /> site geologist based on odor, discoloration, and PID readings(Appendix D and F) <br /> Da*�illin <br /> 31 g <br /> Permits were obtained for aU wells before drilling began The soil borings were <br /> accomplished using a mobile mounted drilling ng employing the use of a hollow stem <br /> flight auger of 8-inch o d All drilling equipment was thoroughly steam-cleaned both <br /> before drilling began, to prevent the introduction of contamination from off site, and <br /> between borings,to prevent cross contamination <br /> The borings were logged under the direct supervision of a registered professional using <br /> the Unified Soil Classifiicataon System (Appendix H) The color, texture, moisture, <br />