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ARCHIVED REPORTS_2006_23
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ARCHIVED REPORTS_2006_23
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Entry Properties
Last modified
7/17/2020 3:53:24 PM
Creation date
7/3/2020 10:51:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
ARCHIVED REPORTS
FileName_PostFix
2006_23
RECORD_ID
PR0440005
PE
4433
FACILITY_ID
FA0004516
FACILITY_NAME
FORWARD DISPOSAL SITE
STREET_NUMBER
9999
STREET_NAME
AUSTIN
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
20106001-3, 5
CURRENT_STATUS
01
SITE_LOCATION
9999 AUSTIN RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\SW\SW_4433_PR0440005_9999 AUSTIN_2006_23.tif
Tags
EHD - Public
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TAECTOR <br /> ENGINEERING, INC. <br /> ® DAILY CONSTRUCTION FIELD REPORT <br /> Project Name: Project No. ReportSequence <br /> Forward WMU FU-06 02.1605.07 3 <br /> Location of Work: Client Or Manager Date: Day of The Week: <br /> Stockton Allied Waste May 17,2006 Wednesday <br /> General Contractor: Liner Contractor: Project Engineer: Reviewed By: <br /> Gwinn Construction n/a Monte Christie <br /> General Foreman: Liner Superintendent: Other: <br /> Larry Simms n/a <br /> Source and Description of Fill Material: Weather: CQA Technician: <br /> In-place native soils Scat. clouds, breezy(SW), high 60's to mid 90's. Michael Strobel <br /> Equipment on site: <br /> 2x637 scrapers, D6 dozer, 815 compactor, water truck <br /> NOTES(Describe work completed during the day,any problems and their solutions): <br /> I. Construction <br /> 1. Continued work on compost pad and ramp. <br /> 2. Continued exposing east edge of the existing liner in FU-05 and removing of the temporary berm. <br /> 3. Continued stripping grasses from the existing landfill in the north half of FU-06. <br /> I. Testing <br /> 1. None <br /> III. Conversations <br /> • With Larry Simms, Gwinn Construction, re: Discussed schedule and work to start with <br /> placement of materials for the new temporary berms in FU-06. <br /> ® Pre ared B <br /> p y� Reviewed By: 4 <br /> 1 of 1 4/23/03,Rev.0 <br />
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