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1 <br />' TABLE 1 <br /> RELATIVE GROUNDWATER ELEVATIONS <br /> Top Filling Station <br />' 101 S. Wilson Way, Stockton, California <br /> Relative <br /> Depth to <br /> Groundwater <br /> Relative Groundwater <br />' Well No. Casing Elevation Elevation <br /> 1/17/95 1/17/95 <br />' MW-1 10000 5995 4005 <br /> MW-2 10078 6088 3990 <br />' MW-3 10094 6098 3986 <br /> Measurements m leet <br /> Jl • <br />' 4.0 FINDINGS <br />' 41 Stratigraphy <br /> The borings penetrated soil units consisting of various mixtures of clay, silt and sand from <br /> surface grade to depths of 80 feet below surface grade (bsg) In all borings, backfill material <br /> was encountered from surface grade to depths of approximately 5 feet Clayey silt or silty <br /> clay was encountered to depths of approximately 40 feet Sand was encountered at <br /> approximately 40 feet to boring teimination Clay and silt lenses interfingei deeper sand <br /> units These soil characteristics suggest fluvial channel deposits, which is a typical deposit <br /> in the area <br /> Two cross sections of the soil stratigraphy at the site are illustrated in Figure 2 Cross <br /> section A-A' includes bonngs MW-1, B-1, B-2, B-5 and MW-3 (Figure 3) Cross section <br /> B-B' includes borings B-1, B-3, B-4 and MW-2 (Figure 4) Boring logs are included in <br /> Appendix A <br /> 4.2 Field Screening of Soil Samples and Auger Returns <br /> Hydrocarbon odors were detected in soil samples throughout borings B-2 and B-5 In boring <br /> B-4, hydrocarbon odors were detected at depths of 15 and 20 feet, and at depths of 35 feet <br /> to boring termination at 65 feet In B-6, a small concentration of organic vapors were <br /> detected in samples from depths of 30 feet to boring termination of 65 feet In borings MW- <br /> 1, MW-2 and MW-3, hydrocarbon odors were detected in samples from depths of <br /> approximately 25 feet to depths of 65 feet No hydrocarbon odors were detected in B-1 and <br /> B-3 No organic vapors were detected below depths of 70 feet in bonngs B-1, B-2 and B-3 <br /> OmIoSal A*&S.—k W A <br /> Tap F464P1HRr QWJ&F 19➢5 `'F <br /> I <br />