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1600 - Food Program
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PR0544910
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Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
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EHD - Public
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In-N-Out Burgers NGF 255 Progate Drive Thru Installation Manual <br />Publication Number: 621058475INS - 6 -© 2011, IMI Cornelius Inc. <br />Apply a continuous bead of NSF International (NSF) silastic sealant (Dow 732 or equal) approximately 1/4-inch inside <br />of the unit outline dimensions and around all openings. Then, position the unit on the counter within the outline <br />dimensions. All excess sealant must be wiped away immediately. <br />2. The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the unit. <br />See the MOUNTING TEMPLATE for locating the required clearance opening in the counter for these utility <br />lines. <br />DRIP TRAY DRAIN ASSEMBLY: Route the drain tube to an open drain with the end of the tube above the “flood” level <br />of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dispenser to assemble the drain. The <br />completed drain line must pitch continuously downward and contain no “traps” or improper drainage will result. <br />Figure 3. <br />NOTE: IMI Cornelius Inc. recommends that a water shutoff valve and water filter be installed in the <br />plain water inlet supply line. A Cornelius Water Filter (P/N 313860000) and QUICK DISCONNECT <br />SET (P/N 313867000) are recommended. <br />CAUTION:! <br />Check the minimum flow rate and the maximum pressure of the plain water inlet supply line. MINIMUM FLOW RATE <br />MUST BE AT LEAST 125-GALLONS PER HOUR. If flow rate is less than 125-gallons per hour, starving of the <br />carbonator water pump will occur. Starving will overheat the carbonator’s water pump, causing the safety thermostat <br />on the pump outlet to stop the water pump motor. Overheating could occur if the plain water supply line flow rate <br />drops below 125-gallons per hour. INCOMING PLAIN WATER INLET SUPPLY LINE WATER TO PUMP PRESSURE <br />MUST REMAIN A MINIMUM OF 10 psi BELOW THE CARBONATED CO2 OPERATING PRESSURE. (Example: <br />Carbonator CO2 operating pressure is 75 psi and the maximum water pressure can be no more than 65 psi, etc.). <br />Static water pressure higher then the static CO2 pressure can cause carbonator flooding, malfunction, and leakage <br />through the carbonator relief valve. If water is exceeding maximum pressure specifications, a Water Pressure <br />Regulator Kit must be installed in the plain water inlet supply line. <br />3. Cut power to the carbonator by turning off its power switch, the switch is located on the junction box of the <br />pump and motor assembly. Locate the carbonator pump assembly and connect to power cord from the Ice/ <br />Drink Unit to the pump. The cord is connected to the unit’s electrical box and has an electrical connector on the <br />end that plugs into a receptacle in the junction box at the carbonator pump assembly. Connect inlet water to <br />pump and pump outlet to Ice/Drink Unit using 3/8-inch food-grade tubing. <br />4. Connect the beverage system product tubes as indicated in applicable Flow Diagram in this manual or on the <br />back of the splash panel. This work should be done by a qualified service person. <br />DRAIN LINE <br />1" I.D. PLASTIC TUBING <br />(6') WITH INSULATION <br />HOSE CLAMP
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