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CORRESPONDENCE
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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JACK TONE
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13665
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4400 - Solid Waste Program
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PR0400048
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CORRESPONDENCE
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Last modified
1/19/2021 5:44:23 PM
Creation date
1/19/2021 2:37:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
CORRESPONDENCE
RECORD_ID
PR0400048
PE
4452
FACILITY_ID
FA0000900
FACILITY_NAME
SKS ENTERPRISES INC
STREET_NUMBER
13665
Direction
S
STREET_NAME
JACK TONE
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
20115007
CURRENT_STATUS
01
SITE_LOCATION
13665 S JACK TONE RD
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\cfield
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EHD - Public
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R <br /> CLIMATE CONDITIONS <br /> Climate <br /> San Joaquin County is characterized by hot dry summers and cool moist winters. There is <br /> a high pressure area offshore that reduces the weather systems from entering this area <br /> during the summer months. In the winter months the high pressure shifts southward <br /> whereby allowing weather systems to enter this area producing moist cool weather and <br /> frequent heavy fogs. The average annual precipitation consists of approximately 17 inches <br /> per year, and usually occurs from the months of October through May. The cool moist <br /> Pacific winds enter the county through the Carquinez Straight gap. <br /> Wind Velocity and Direction <br /> Historical wind data indicates prevailing wind is from the northwest at approximately 8 <br /> miles per hour. High winds occur infrequently and are usually associated with the passage <br /> of winter storm systems out of the Pacific Ocean. <br /> MONITERING PROTOCOL <br /> There are approximately 4 people employed by the S.K.S.,French Camp Poultry Facility, <br /> as well as 1 residence on-site. The number of delivery trucks entering and leaving the site <br /> is limited due to Bio-security of the poultry operation. <br /> ODOR MONITERING PROTOCOL <br /> Distance of Odor Receptors <br /> There are approximately 4 people employed by the S.K.S. French Camp Poultry Facility, as <br /> well as 1 residence on-site. S.K.S. employees and occupants of the on-site residence would <br /> be the first people exposed to any operational odors. The number of delivery trucks <br /> entering and leaving the site is limited due to Bio-security of the poultry operation. <br /> However, delivery truck drivers could also be exposed to any on-site odors. <br /> 6 <br />
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