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ODOR MONITERING PROTOCOL <br /> Distance of Odor Receptors <br /> There are approximately 4 people employed by the S.K.S. Jacktone Poultry Facility, as well <br /> as 1 residence and 2 mobile homes on-site. S.K.S. employees and occupants of the on-site <br /> residence would be the first people exposed to any operational odors. The number of <br /> delivery trucks entering and leaving the site is limited due to Bio-security of the poultry <br /> operation. However, delivery truck drivers could also be exposed to any on-site odors. <br /> The ranch homes located east/north of the site are also receptors of odors produced at the <br /> site. The closest home is approximately 200 yards east of the poultry house. The next <br /> closest home would be approximately 500 yards east/south of the facility. <br /> If any questionable or objectionable on-site odors are detected by S.K.S. personnel, the <br /> following protocol will be implemented: <br /> • An investigation will be conducted to determine the likely source of the odor. <br /> • Once the source of the odor is detected it will be determined what can be done to <br /> reduce and/or eliminate the odor or causal agent. <br /> • S.K.S.investigators will determine in which direction and how far the odor has <br /> traveled by noting the current wind pattern and surveying the site perimeter as <br /> well as off-site areas if possible. <br /> • If it is determined that the odor impacts have occurred,they will be addressed <br /> promptly. <br /> • Every odor causing event will be documented for operational review. <br /> 7 <br />