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#35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed build up on cooling fan covers inside of the walk in cooler. The debris has been blown off of <br /> the cover and has landed on top of the protective film used to cover the biscuits inside of the cooler. Clean the covers as <br /> much as possible during operational hours to ensure no debris fall onto the food products being stored inside of the walk-in <br /> cooler. Correct immediately. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed a channel drain on the ground in front of the walk-in cooler and one near the dry storage area <br /> of the facility. Both drains are clogged or not functioning at this time, causing surfacing sewage to occur inside of the facility. <br /> A plumber must be called on site immediately.A re-inspection will be conducted on 01/14/2021 to ensure both drains are <br /> functioning properly. <br /> Observed a floor sink underneath the deep fryer with a large amount of rubbish and debris inside of it.Advise manager to <br /> remove all debris, clean and sanitize as much as possible during operation. Correct within 7 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 56°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 56°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--56.00°F Walk in cooler--41.00°F <br /> NOTES <br /> Complaint inspection. <br /> Major violations observed: <br /> -Facility currently lacks hot water reaching 100F or more for hand washing and 120F or greater for ware-washing. <br /> -Facility currently contains two channel drains in which surfacing sewage is present. <br /> Will return to facility on 01/14/2021 for a re-inspection in order to ensure major violations have been corrected or a facility <br /> closure will be issued. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ashleylynn Loveless, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001151 C00053251 SC544 01/13/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />