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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160144
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
8/12/2021 8:21:07 AM
Creation date
5/14/2021 2:27:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0160144
PE
1626
FACILITY_ID
FA0002000
FACILITY_NAME
EL TORITO RESTAURANT
STREET_NUMBER
2593
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
11222037
CURRENT_STATUS
01
SITE_LOCATION
2593 W MARCH LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 1.15 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 1:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: EL TORITO RESTAURANT Date: 08/02/2021 <br /> Address: 2593 W MARCH LN, STOCKTON 95209 <br /> Owner/Operator: FM RESTAURANTS HOLDCO LLC Telephone: (562)346-1200 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 4 door cooler at cooks line and the 2 door bar cooler(close to ware washing sink)at bar are not cold <br /> enough.Adjust so that potentially hazardous food at maintinaed at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:One clam shell food holder at cooks line still lacks handle. Install one by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002000 PRO160144 SC333 08/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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