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Jerry I.ilc <br /> Occcmher 6, 000 <br /> Page 2 <br /> 4) The Sacramento-San Joaquin Delta is subject to tidal flux. A tidal influence study is <br /> needed on the uppermost water bearing unit. If tidal flux is detected, then the concept of up and <br /> down gradient becomes questionable. Alternate up gradient criteria will then be needed. <br /> 5) Criteria for determining the bottom of drilling mud is missing from the report. The GSU <br /> suggests a continuously logged core followed by correlation with direct push tip data. <br /> 6) Criteria is needed to insure against cross contamination during direct push through the <br /> drilling mud. <br /> 7) The relative "weathering" of TPH-D should be assessed as well as the leaching potential <br /> of TPH to ground water. <br /> 8) The GSU recommends using citric acid for the WET test (page 3-2 at top) due to the <br /> presence of metals. <br /> 9) Direct push holes should be decommissioned with either neat Portland cement or <br /> bentonite pellets that are hydrated (when no more than 20 feet deep). <br /> 10) All missing wells should be located and properly decommissioned to prevent conduits for <br /> contamination. <br /> 1 1 ) The site should assess and measure the vertical gradients present to deeper water bearing <br /> 11111 ts. <br /> 12) All new wells should have screen/filter packs selected based on field observations only. <br /> The workplan can state the anticipated combination. Filter packs must be installed by tremmy <br /> pipe (see DTSC well drilling guidance). <br /> 13) The GSU recommends against the mixing of bentonite with Portland cement unless the <br /> driller brings a scale and weighs each component. Use neat cement. <br /> 14) The GSU recommends against the use of bailers to sample the wells. Bailers are a poor . <br /> sampling technique that can give inconclusive results. <br /> 15) Sampling of ponded surface water instead of actual runoff(page 3-7) is not recommended <br /> by the GSU. <br /> ll'vau have any questions please telephone meat (916) 255-35831. <br />