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1600 - Food Program
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PR0161533
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Last modified
12/20/2021 7:17:05 PM
Creation date
10/15/2021 3:39:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161533
PE
1632
FACILITY_ID
FA0001342
FACILITY_NAME
MUSD-LINCOLN SCHOOL
STREET_NUMBER
750
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
22118001
CURRENT_STATUS
01
SITE_LOCATION
750 E YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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STRUCTURAL STEEL <br />Section 05100 <br />15-1207 <br />Fabricator/Erector as written procedures and shall be submitted for examination. See <br />Submittals. <br />3. Electrodes shall be in accordance with American Welding Society (AWS) <br />Specifications, D1.1 for welding process used. <br />4. Follow applicable section of AWS specifications. <br />5. Welding process shall be limited to following processes: <br />a. Shielded Metal Arc Welding. <br />b. Flux -cored Metal Arc Welding. <br />C. Gas Metal Arc Welding <br />d. Submerged -arc Welding. <br />6. Requirements for workmanship and technique shall be as specified in AWS Code Sec. <br />3 and 5, including preheat and interpass temperatures, in accordance with Table 3.2 <br />for process being used. <br />7. No combination of bolts and welds shall be used for stress transmission in same faying <br />face of any connection. <br />8. Groove welds made in shop fabrications shall be terminated at ends of a joint by use of <br />extension bars or run-off plates. These extensions shall be removed flush with base <br />material edge. Weld dams are not allowed. <br />9. Complete penetration groove welds made with use of steel backing bars shall have <br />weld metal thoroughly fused with backing bar. Backing bar shall be continuous for full <br />length of weld. These bars shall be removed. Weld shall be back gouged and weld <br />replaced in sufficient quantity to obtain smooth contour. Groove welds shall be made <br />with stringer "passes only" - wash passes will not be allowed. <br />10. Fillet welds terminating at ends or sides shall be returned continuously for distance at <br />least twice normal size of weld (end returns). <br />11. Intermittent and continuous welding, and straightening of built-up sections shall be <br />done in manner to minimize internal stresses. <br />12. Welds not specified shall be continuous fillet welds, sufficient to transmit required <br />forces, using minimum fillet as specified by AWS D1.1. <br />13. Welded Studs: Per AWS procedure. Furnish ASTM A307 Grade B Studs (with cut <br />threads to attach wood nailer to steel) fillet welded to base metal. In lieu of ASTM A307 <br />studs fillet welded to base metal, the Contractor may furnish "Nelson" type studs <br />welded to the base metal with use of automatically timed stud welding equipment. <br />Clean areas to receive studs; remove mill scale, rust, oil, grease, and other foreign <br />material, which may inhibit fusion. Preheating not required if fusion tests meet AWS <br />requirements. Provide one extra test stud per 50 studs welded for the automatically <br />end -welded stud process. <br />a. The studs shall be automatically end welded in accordance with the <br />manufacturer's recommendations in such a manner as to provide complete <br />fusion between the end of the stud and the plate. There should be no porosity or <br />evidence of lack of fusion between the welded end of the stud and the plate. <br />b. Welded Studs: Inspect per AWS D1.1 and CBC, Section 2212A.3 of all the shop <br />and field welding operations for the automatic end welded studs shall be made <br />by a qualified welding inspector (approved by the Division of the State Architect). <br />The type and capacity of the welding equipment shall be in accordance with the <br />manufacturer's recommendations and shall be checked and approved by a <br />welding inspector. <br />C. At the beginning of each day's work, a minimum of two test stud welds shall be <br />made with the equipment to be used to metal which is the same as the actual <br />10 <br />
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