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FOOD SERVICE <br />EQUIPMENT <br />Section 11400 <br />15-1207 <br />1. No ordering or fabrication of equipment shall take place until such time as the equipment <br />brochures and shop drawings have been reviewed in writing by the Architect and/or <br />Consultant. Receipt of this review shall not relieve the Contractor from the responsibility of <br />verifying all quantities and related dimensions, maintaining the specified quality of <br />equipment, and verifying conditions of the job site. <br />2. Equipment Brochures; within twenty (20) calendar days after award of the contract, six (6) <br />brochures containing manufacturers specification sheets, dimensioned drawings and/or <br />other pertinent data describing all items of standard manufacture shall be submitted for <br />review by the Architect and/or Consultant. Sheets with the notation "Fabricated Item" and <br />name of the fabricated item, as well as any required mechanical, plumbing or electrical <br />requirements shall be inserted between the manufacturer's specification sheets describing <br />the "buy-out" equipment; thus giving a complete brochure with all times accounted for. <br />These brochures shall have hard white covers with clear transparent overlays and locking <br />rings. The name of the Contractor, Architect, Consultant and project clearly identified in <br />large readable type. Failure to provide brochures in the manner as described above will be <br />cause for rejection of said brochures. <br />3. Rough -in and Equipment Location Drawings; within thirty (20) calendar days after award <br />of the contract, six (6) sets of bond prints of complete rough -in and details for electrical and <br />plumbing services with both vertical and horizontal dimensions, from column center -lines <br />or exterior walls for location said connection points and rough -in locations shall be <br />submitted for review by the Architect and/or Consultant. Equipment location plans shall be <br />drawn to scale of not less than 1/4" = 1'-0" and include a schedule of equipment clearly <br />identifying all items. Minimum drawings size shall be 24"x 36". <br />4. Shop Drawings; within thirty (30) calendar days after award of the contract, six (6) sets of <br />bond prints of shop fabrication drawings shall be submitted for review by the Architect <br />and/or Consultant. Plans shall be drawn to scale of not less than 1/2"=V-0". Additional <br />plan views, elevations and sections at 3/4"=1'-0" shall be supplied of all counters and <br />tables with complete dimensions. All shop practices regarding joints, gussets, bracing, <br />tie -downs, supports, etc. shall be clearly defined as well as gauges and quality of metals <br />and brands and model numbers of all miscellaneous fittings, plumbing and electrical trim. <br />The drawings shall also show locations of blocking (supplied under another sections) for all <br />wall and ceiling mounted Food Service Equipment. Minimum drawings size shall be 24"x36". <br />C. SAMPLES <br />1. Provide all samples if specification requested. <br />D. SUBSTITUTIONS: <br />1. Manufacturer's listed in this section are used as standards for quality. All Substitutions shall <br />be approved by the Architect and/or Consultant prior to installation. <br />2. Refer to Division 1 - General Requirements for procedures governing substitutions <br />3. Only one substitution for each item will be considered. <br />3 <br />