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FOOD SERVICE EQUIPMENT Section 11400 15-1207 B. All exterior, galvanized parts, exposed members of framework where specified to be painted shall be cleaned, properly primed with rust inhibiting primer, degreased, and finished with two (2) coats of epoxy -based grey hammertone paint, unless otherwise specified. C. Stainless steel, where exposed, shall be polished to a #4 commercial finish. Where unexposed, finish shall be #2B. The grain of polishing shall run in the same direction wherever possible. Where surfaces are disturbed by the fabricating process, such surfaces shall be refinished to match adjacent undisturbed surfaces. 2.3 SHOP FABRICATED EQUIPMENT CONSTRUCTION A. Leg stands for open base tables or dish tables shall be constructed of 1-5/8" dia. 16 gauge stainless steel tubing, with stringer and cross braces of the same material. Joints between legs and cross braces shall be welded and ground smooth. Flattened ends on tube stretchers are not permitted. Mechanical fittings are also not permitted. 1. Stainless Steel Leg Sockets: Component Hardware Group, Inc. model A18-0206, or accepted equal; weld to underside of counter top framing or at bottom of enclosed cabinet unit, and fastened with flush set screw locking device. 2. Sanitary Type Stainless Adjustable Foot: Component Hardware Group, Inc. model A10- 0851, or accepted equal B. Table tops shall be 14 -gauge stainless steel unless otherwise noted, with all shop seams and corners welded, ground smooth and polished. Tops of closed base fixtures shall be reinforced on the underside with a framework of 1-1/2" angles or 16 -gauge stainless steel hat section; and on open pipe frames with a 4" channel at each pair of legs. The leg sockets shall be welded to this channel. The channel in turn stud welded to the top. Tops shall be reinforced so that there will be any noticeable deflection. Unless otherwise shown on the detail drawings, metal tops shall be turned down 2", and back at 15 degree angle, with 1-1/8" turn -under, except where adjacent to walls or other pieces of equipment. The wall side shall be turned up 10" and back 2" at a 45 -degree angle. Ends of this splash are to be closed. Free corner of tops shall be spherical. All tops shall have 1/8" of sound -deadening material applied to the underside by use of spray equipment in an oven, smooth application for ease in cleaning. C. Enclosed bases or cabinet bodies shall be of the material and gauge hereinafter specified. They shall be enclosed on the ends and sides as required. The bases shall be reinforced at the top with a framework of 1-1/2" x 1-1/2" x 1/8" stainless steel angles fully welded to the base with the stainless steel angles 36" on center (maximum), with all corners of said framework mitered and fully welded. All vertical joints of the bases shall be fully welded, ground and polished. All free corners of enclosed bases or cabinet bodies and all corners against walls and other fixtures shall be square. In the case of fixtures fitting against or between walls, the bodies shall be set in 1" from the wall line, but the tops shall be extended back to the wall line to permit adjustment to wall irregularities. A flush fitting vertical trim strip (extension of the vertical end mullion without vertical seam of the same material as the body shall be provided at each end of the body, and shall extend 1" to the wall line). These fixtures shall be constructed to set on bases or legs as hereinafter specified, and shall be set in mastic in a vermin -proof manner. D. Shelves, mullions and aprons shall be fabricated flush with the cabinet body, welded, ground, and polished. Butt joints are not acceptable. E: