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FOOD SERVICE <br />EQUIPMENT <br />Section 11400 <br />15-1207 <br />E. Drawers, to be furnished with stainless steel flush pull, Component Hardware Group Inc., model <br />number P63-1012 or equal installed into the 18 gauge double -pan drawer front panel. <br />1. Stainless steel locks, Component Hardware Group, Inc., model number P30-4781 or equal <br />for each drawer. All drawers are to be keyed alike. <br />2. Stainless Steel full extension slides, Component Hardware Group, Inc., model no S52-0024 <br />or equal. Provide two (2) per drawer. Slides to be installed so drawer will roll closed when <br />released. <br />3. Stainless steel removable drawer pan, Component Hardware Group, Inc., model number, <br />S81-1520 or equal one (1) per drawer set loosely in a channel frame so it can be easily lifted <br />out for cleaning. This supporting frame shall be welded stainless steel channel. <br />4. Drawer face panel to be constructed of 18 gauge stainless steel double pan construction. <br />(Single metal thickness drawer faces are not be expectable.) <br />F. Hinged doors in base cabinets shall be of double pan construction, insulated and constructed of <br />18 gauge stainless steel. Doors shall have wire type pull Component Hardware Group <br />Inc.,model number P46-1010 or equal installed as shown in elevations. Door pulls to be NSF <br />and ADA compliant. <br />G. Interior shelves shall be solid, non -removable 16 -gauge stainless steel, with ends and backs <br />provided with a 1-1/2" high turn -up against the body of the fixture and welded to the same. <br />Front edge is to be turned down 1-1/2" and under 1/2", at the bottom shelf, beyond the edge of <br />the base to prevent sagging and vermin collection. <br />H. Under shelves on open tables shall be constructed of 16 gauge stainless steel, flanged down 90 <br />degrees 1/2". The corners shall be welded to the legs. Under shelves shall be 10" from the floor. <br />Backs shall be turned up 2". <br />I. Elevated shelves shall be constructed of 16 gauges stainless steel with edges turned down in a <br />square edge, and back 1/8"; except where shelves are adjacent to walls or other fixtures, where <br />they shall be turned up 2". Corners shall be spherical, mounted on 14 gauge stainless steel <br />support brackets. <br />J. Sinks and drain boards shall be constructed of 14 gauge stainless steel. The working edge of <br />the sink shall be provided with 5/8" radius sanitary rolled edge in one piece with rounded <br />corners. The drain boards shall be made as an integral part of the sink; all vertical and <br />horizontal corners shall be rounded with 5/8" radius; and the working front edges shall be <br />maintained at one level, taking up the pitch of the drain boards by dropping the sink to allow for <br />same. Depth of sink bowl shall be determined from the top bowl. Sinks shall be provided with <br />back and end splashes with top edge flanged back 2-1/4" at 45 -degree angle, and attached to <br />the building wall with "zee" clips. Splash back of sinks and drain boards shall be grained in the <br />same direction. Suitable openings shall be cut for hot and cold water supplies and waste <br />outlets. All surface plumbing trim as called for on the drawings and herein specified shall be <br />provided. Bottom of each sink bowl with center drain connection shall be fitted with a 2" lever <br />type action waste valve mounted into the sink and made absolutely watertight. Sink bowls and <br />drain boards shall have 1/8" of sound -deadening material underneath, spray -applied. <br />0 <br />