|
Environmental Health Department
<br />Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, 18980 N HWY 88 , LOCKEFORD 95237
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: The Chinese Kitchen and the bakery/deli 3 comp sinks sanitizer dispensers were not dispensing any
<br />sanitizer. Provide sanitizer that produces at least 200 ppm quat or 100 ppm chlorine. Corrected on site both sanitizer bottles
<br />were replaced and both dispensers produced 200 ppm quat.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The water at the 2 comp sink and 3 comp sink in the meat department was 100 F and 110 F respectively
<br />and the water at the mop sink was 109 F. Provide hot and cold water with hot water at 120 F minimum at these sinks today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed rodent droppings on floor next to flour bag storage outside Chinese Kitchen. Per manager
<br />facility is serviced by Clark Pest Control. Clean and sanitize area and increase pest control measures as necessary.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed uncovered food items in meat department freezer and the Chinese Kitchen 1 dr freezer and 2
<br />dr reach-in. Cover food items to protect from contamination. Correct immediately.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed boxes of produce stored on floor in market under produce display. Observed boxes of meat
<br />stored on floor in meat department walk-in. Store all food items at least 6 in. above floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Observed debris in mop sink, produce 2 comp sink floor sink, and the floor sinks for both meat
<br />department walk-ins. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br />Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000081 PR0161914 SC001 12/28/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|