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Environmental Health Department
<br />Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, 18980 N HWY 88 , LOCKEFORD 95237
<br />Food Program Official Inspection Report
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: All 3 comp sinks in facility were lacking quat test strips. The Chinese kitchen was lacking chlorine test
<br />strips for sanitizer bucket. Provide quat test strips for all 3 comp sinks and chlorine test strips for Chinese Kitchen. Correct
<br />within 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The 2 dr reach-in had ice build up on the compressor pipe and was not working properly. Replace/repair
<br />2 dr reach-in so that it provides 41 F or below prior to storing PHFs inside.
<br />Observed debris on flour shelf in Aisle 10. Clean today and maintain clean.
<br />Observed unsecured 50 lb CO2 cylinder next to soda syrup shelf. Keep pressurized cylinders secured to a rigid structure at
<br />all times. Correct today.
<br />Observed debris on soda machine ice chute. Clean today and maintain clean.
<br />Observed debris in sanitize compartment of bakery 3 comp sink. Clean today and maintain clean.
<br />Observed dust build up on fans in produce, deli walk-in, and egg box. Clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: The light in the bakery walk-in cooler was not working properly. Replace today.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 3 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000081 PR0161914 SC001 12/28/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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