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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ZOKY, 1846 W ELEVENTH ST , TRACY 95376 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks(x7 including the restrooms)--100.00°F Turbo Air sushi case-right--30.00°F <br /> Turbo Air sushi case-left--29.00°F Turbo Air sushi case-middle--34.00°F <br /> 3-comp--113.00°F walk-in--54.00°F <br /> NOTES <br /> Zoku <br /> 3 comp 704ppm DDBSA/strips available <br /> Refrigeration not turned on: 2 door Avantco at bar(x2), 1 door Avantco prep(x2), 2 door Avantco prep(x2), 2 drawer Kintera <br /> low boy, 2 drawer Avantco low boy, and 3 door Kintera freezer(x2). <br /> OK to permit not issued this date <br /> Re-inspection scheduled for Monday, 2-28-22 at 2:30pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ly Carpio&Shawn Cho <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007878 SR0084914 SC061 02/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />