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5 6 <br />65 <br />H/C <br />TOILET <br />H/C <br />TOILET <br />K1.1 <br />NEW KITCHEN <br />EQUIPMENT <br />PLAN <br />(N) SEWER LINE BELOW FLOOR. PROVIDE FLOOR <br />CLEANOUTS AS REQUIRED IN BATHROOM WALLS <br />AT FIXTURES AND AS REQUIRED TYP. <br />(N) HOT WATER SUPPLY FROM GAS WATER HEATER <br />TYP. <br />(N) COLD WATER SUPPLY, TIE TO (E) SUPPLY TYP.SEE <br />CIVIL. <br />(N) FLOOR DRAIN WITH TRAP PRIMER TYP.. <br />(N) 4" SEWER TO TIE INTO (N) 6" SEWER. SEE CIVIL. <br />(N) VENT THRU ROOF. CONNECT TO (E) WHERE <br />POSSIBLE TO MINIMIZE ROOF PENETRATIONS. <br />(N) 1.28 GPM TOILET. <br />(N) FAUCET WITH LEVER HANDLES AT ALL ROOMS & <br />HAND WASH SINKS. <br />(N) WALL CLEANOUT THEN DROP THROUGH FLOOR <br />TYP.. <br />(N) WATER SUPPLY. RUN ABOVE CEILING THEN DROP <br />DOWN TO CLEAR FLOOR. <br />(N) GAS SUPPLY. RUN ABOVE CEILING THEN DROP <br />DOWN AS NECESSARY. <br />(N) ROOF ACCESS LADDER.CORDES VILLAGE PLAZARAJA SALEEM & SANDYA SALEEM, OWNERSTHuB TEA & CAKESREVISIONS DATE <br />DATEAPPROVAL <br />JOB: <br />DATE: <br />SHEET TITLE: <br />SHEET NO. <br />4/9/2020 <br />ADESNECILRCHITECTCW.NHOJ OWE <br />E <br />, <br />J <br />R. <br />NO. C-9199 <br />F <br />-1.N <br />ER <br />3 1 -2 1O <br />ETATS <br />C A L IF O RNIAJohnWCowee,Jr.MOUNTAIN HOUSE, CAwww.architectural-concepts.net <br />johncowee06@gmail.com <br />ARCHITECTURAL <br />INTERIORS PLANNING <br />509 RAMONA AVE. <br />ALBANY, CA 94706-1431 <br />T/F 510-525-9630 <br />CONCEPTS <br />ARCHITECTURE <br />REVISION 0 <br />STAMP:1140 SOUTH TRADITION STREETSK-MH-C1TENAANT IMPROVEMENTPLUMBING NOTES:. <br />1 SCALE 1/4"=1'-0"KITCHEN EQUIPMENT PLAN <br />11 <br />10c <br />10b <br />10a <br />34b <br />34b <br />34b <br />34b <br />34b <br />34b <br />34b <br />31 <br />11 <br />32 <br />17 <br />16 <br />15 <br />23 <br />8 <br />22 <br />2c <br />3 <br />3 <br />1 <br />7 <br />20 <br />18 <br />21 <br />13 <br />12 <br />14 <br />28 <br />7 <br />4 <br />2A <br />2b <br />5 <br />6 <br />34a <br />34c34c <br />29 <br />352726 <br />10c 10b 10a <br />28 <br />24 <br />33a <br />33b <br />33c <br />30 <br />19 <br />9 <br />24 <br />25 <br />KITCHEN EQUIPMENT SCHEDULE <br />DINING AREA <br />SERVICE <br />AREA <br />BATHROOM <br />KITCHEN