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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 11:00 am <br /> Time Out: 11:46 am <br /> e�c,Fo,at. Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COUNTRY KITCHEN Date: 06/02/2022 <br /> Address: 1327 W LOCKEFORD ST , LODI 95242 <br /> Requestor: NAJIBUL HAQ SIDDIGI, DENI'S COUNTRY KITCHEN ONE INC Telephone: (510)200-4817 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085348 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the Department with a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:4 door cold drawer is at 44F and reach-in under prep behind front counter 49F. <br /> Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--128.00°F pastry display case--41.00°F <br /> 2 door upright--dry storage room--41.00°F 2 door upright -41.00°F <br /> hand sink--restroom--125.00°F upright display 40.00°F <br /> hand sink--100.00°F reach-in--under prep table behind front counter--49.00°F <br /> 2 door reach-in--under prep--41.00°F 4 door cold drawer under griddle--44.00°F <br /> NOTES <br /> Change of Ownership <br /> PE 1625 <br /> OK to issue permit once fee is paid <br /> Note: Currently ice machine disposal pipe is directly connected. <br /> FA0000424 SR0085348 SC061 06/02/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />