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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: Wingstop, 2640 REYNOLDS RANCH PKWY, LODI 95240
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The walk-in was 44 F. Provide 41 F or below today.
<br /> The cheese sauce in the dispenser was 102 F. Per manager it was placed there about an hour ago when the facility opened
<br /> and did not have time to heat up fully. Maintain cheese sauce at 135 F or above for hot holding. Correct immediately.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS:Observed standing water at clogged floor drain near 3 comp sink. Clear blockage immediately and
<br /> provide proper drainage.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed debris around soda machine nozzle. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on bottom of 1 dr Beverage Air and 2 dr True reach-in. Clean today and maintain clean.
<br /> Observed grease build up on fryer vents. Clean within 3 days and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The hand sink near the front counter was draining slowly. Clear blockage and provide proper drainage
<br /> today.
<br /> Observed debris in floor sinks for soda machine and under sauce prep table. Observed standing water in floor sink for soda
<br /> machine. Clean floor sinks today and provide proper drainage. Keep floor sinks clean.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0022967 PR0540172 SCO01 06/15/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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