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Environmental Health Department Facility Name and Address: TARGET T0313, 4707 PACIFIC AVE, STOCKTON 95207 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 160 121 101 Monique Sanchez January 10, 2023 OVERALL INSPECTION NOTES AND COMMENTS Berries/fruit open cooler -- 40.00º F Cheese open cooler -- 41.00º F Heat & serve meals open cooler -- 38.00º F Hand sink -- Starbucks -- 136.00º F Sourcream/dough open cooler -- 41.00º F Meat open cooler -- 41.00º F Hand sink -- Starbucks -- 104.00º F Cheese/soup open cooler -- 39.00º F Nine door milk reach-in cooler -- 35.00º F Mop sink -- 145.00º F Dips/meat/cheese open cooler -- 41.00º F Retail open display cooler -- Starbucks -- 41.00º F Pizza warmer -- 137.00º F Prep sink -- Cafe -- 129.00º F One door Delfield reach-in cooler -- Starbucks -- 41.00º F Meat walk-in cooler -- 36.00º F Chicken open coffin cooler -- 39.00º F Two door True prep top reach-in cooler -- Cafe -- 41.00º F Lunch meat open cooler -- 39.00º F Produce open cooler -- 41.00º F Juice open cooler -- 40.00º F Walk-in cooler -- Cafe -- 40.00º F Hand sink -- Women's employee restroom -- 100.00º F Lunchables open cooler -- 34.00º F Yogurt/eggs open cooler -- 41.00º F Eight door oj/creamer display reach-in cooler -- 41.00º F Prep sink -- Produce -- 120.00º F Hand sink -- Cafe -- 101.00º F Dairy walk-in cooler -- 40.00º F Produce walk-in cooler -- 38.00º F Two door drink display reach-in cooler -- Cafe -- 40.00º F Heat and serve meals endcap open cooler -- 40.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. No major violations identified. Time was given for correction of minor violations. Re-inspection not needed. Discussed report with Monique Sanchez (Manager). Official inspection report was emailed to the operator. Maintain a copy of official inspection report on-site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002585 PR0162114 SC001 07/11/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD