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Environmental Health Department <br />Facility Name and Address: COSTCO WHOLESALE #1091, 2680 REYNOLDS RANCH PKWY, LODI 95240 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed leaking from hose behind hot dog steam in the food court. Repair leak today. <br />The bakery hand sink near the cake decorating table was missing the hot water pedal. Provide hot water pedal and hot <br />water at 100 F minimum at this sink within 1 week. <br />The hot water handle for the rotisserie 3 comp sink was in disrepair. Repair/replace within 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 170 120 <br /> 100 <br />Timothy Stone March 23, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />fish bunker -- market -- 41.00º F berry topping (cold hold) -- food court prep top ice bath -- 45.00º F <br />chicken bunker -- market -- 40.00º F 3 comp sink -- food court -- 120.00º F <br />deli dips case -- market -- 38.00º F meat/deli walk-in -- 36.00º F <br />produce walk-in -- 43.00º F nonadjustable hand sink -- all gender restroom -- 102.00º F <br />mop sink -- food court -- 120.00º F food court walk-in -- 38.00º F <br />dairy walk-in -- 42.00º F deli ravioli case -- market -- 41.00º F <br />meal/beef bunker -- market -- 37.00º F deli meat bun bunker -- market -- 37.00º F <br />3 comp sink -- bakery -- 122.00º F hand sink -- deli cooking area -- 120.00º F <br />prep sink -- food court -- 113.00º F deli soup wall -- market -- 40.00º F <br />deli salad wall -- market -- 41.00º F hand sink -- bakery, cake decorating -- 75.00º F <br />prep sink -- meat department -- 120.00º F cake open display -- market -- 36.00º F <br />deli meals case -- market -- 41.00º F prep sink -- deli -- 127.00º F <br />market walk-in -- 35.00º F beef bunker -- market -- 41.00º F <br />3 dr Kairak pizza reach-in w/prep top -- food court -- 41.00º F soft serve (cold hold) -- food court machine -- 22.00º F <br />hand sink -- bakery, back -- 100.00º F deli egg bites case -- market -- 41.00º F <br />service deli open reach-in meals -- near deli -- 41.00º F smoothie mix (cold hold) -- food court prep top ice bath -- 29.00º F <br />prep sink -- bakery -- 127.00º F deli sushi bunker -- market -- 41.00º F <br />cheese bunker -- market -- 37.00º F hand sink -- food court -- 100.00º F <br />chicken/fish bunker -- market -- 41.00º F meat bunker -- near meat department -- 36.00º F <br />deli sausage wall -- market -- 38.00º F ribs bunker -- market -- 40.00º F <br />hand sink -- rotisseria warewash -- 100.00º F 3 comp sink -- deli -- 131.00º F <br />hand sink -- deli -- 110.00º F hand sink -- bakery, front -- 100.00º F <br />service deli open reach-in salad -- near deli -- 40.00º F hand sink -- meat department -- 100.00º F <br />deli meals wall -- market -- 40.00º F hot dog (hot hold) -- steamer -- 176.00º F <br />hand sink -- receiving restroom -- 100.00º F nonadjustable hand sink -- women's restroom -- 105.00º F <br />3 comp sink -- rotisserie -- 120.00º F 3 comp sink -- meat department -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020431 PR0536360 SC001 08/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD