Laserfiche WebLink
is tested and must meet specific levels before the water can be dispersed the discharge area.This area is existing <br /> and currently being utilized. <br /> Regarding water usage,the project anticipates using approximately 15,000 gallons of water per day for 6 weeks for <br /> processing pears from July to September and 200 gallons of water per day for 6 weeks during holiday fruit <br /> packaging. The remaining 40 weeks, the water usage is anticipated to be approximately 30 gallons per day.The <br /> project will be served by an existing on-site well. Any improvement to the well must be done under permit from the <br /> Environmental Health Department. <br /> As a result of these standards,the proposed project will not impact or otherwise substantially degrade surface or <br /> ground water quality, conflict with or obstruct implementation of a water quality control plan or sustainable <br /> groundwater management plan because well and septic system development for the project will be required to be <br /> constructed under a permit from the Environmental Health Department.Therefore, all hydrology and water quality <br /> impacts will be reduced to less than significant. <br /> 16 <br /> Planning Commission Staff Report, PA-2100295 (GP, SA) 19 <br /> Environmental Review <br />