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SAN J O a Q U I N Environmental Health Department C0U ;N I y Food Program Official Inspection Report Facility Name and Address: TAQUERIA EL SOMBRERON, 14971 N HWY 88 , LODI 95240 #27 Food Protected from Contamination OBSERVATIONS:Observed uncovered pot of beans in 2 D True. Cover food items when stored to prevent contamination. Correct immediately. Observed meat set to thaw in 3 comp sink when there were dirty utensils in the other sink compartments. Discontinue this practice. Use prep sink for food prep, if 3 comp sink will be used for food prep then only do one task at a time and the sink must be cleaned and sanitized before and after being used for food prep. Correct today. Observed plastic bag used to hold rice in steam table tray. Use food grade bags/containers to store open food items. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Observed Raid pesticide spray can under front counter. Pesticides sprayed in a food facility must be approved to be used in a commercial kitchen and the manufacturer directions must be followed. Remove Raid spray can from facility today. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed bag of rice stored on the floor. Store all food items at least 6 in. above the floor. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Observed debris in floor sink under prep sink. Clean today and maintain clean. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:The chlorine test strips were discolored. Replace chlorine test strips within 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0007995 PR0508214 SCO01 12/16/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD