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Environmental Health Department <br />Facility Name and Address: PAQ Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed a broom resting on the sweet bread rack in the bakery department. Remove broom and store <br />away from food storage and prep areas in a designated place. Corrected on site. <br />---------------------------------------------------- <br />Observed a dust pan and two brooms stored in front of the sweet bread case in the bakery department. Remove equipment <br />and store away from food storage and prep areas in a designated place. Correct today. <br />---------------------------------------------------- <br />Observed the glass doors and door frames on the meat and seafood display case coolers with buildup and debris. Observed <br />debris and spillage at the bottom of the display case coolers at the meat department. Clean and sanitize daily and as <br />needed. Correct today. <br />---------------------------------------------------- <br />Observed absorbent liners on the packaged meat open-air cooler shelves. Remove liners as they are not cleanable <br />surfaces. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: [Repeat] The cooling fan covers inside the produce walk-in cooler have debris accumulation. Clean and <br />maintain fan covers regularly and as needed. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The reach-in freezer's door cover in the salsa prep department was observed to have a break on the <br />right side. Repair door within one week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed used wiping cloths on the cutting boards in the tortilla chip and hot food departments. Used <br />wiping cloths may contain unhealthy levels of bacteria and can potentially cross-contaminate food items when placed on <br />food contact surfaces. Discontinue practice today. Store wiping cloths that are still in use inside a bucket containing <br />sanitizing solution at 100 - 200 PPM chlorine or 200 - 400 PPM quat. Place unclean wiping cloths that are no longer in use <br />inside the dirty linen bag away from food prep, contact, and storage areas. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Page 3 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015371 PR0522562 SC001 08/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD