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A N `J OAQ U I N Environmental Health Department <br /> CC)U N T Y <br /> Time In: 10:41 am <br /> t,q Facet` . Grearness grows here, <br /> Time Out: 10:58 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TEXAS ROADHOUSE#703 Date: 08/03/2023 <br /> Address: 2422 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: ARMADILLO HOLDINGS LLC Telephone: (925)549-8649 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00056008 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00056008 states: COMPLAINANT STATES THEY ATE AT TEXAS ROADHOUSE ON JULY 17TH AND ALLEGEDLY <br /> FOUND GLASS IN THEIR CAESER SALAD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Senior Service manager is on site and is aware of the complaint. He states that a piece of a broken bowl may have not been <br /> observed by an employee when the customer's salad was made. <br /> Salad bowls are washed at the dish machine and then stored on the shelving to dry.After drying, the bowls are stored in <br /> stacks at three different locations:the 1 door Randell freezer, in the ice cream freezer, or in the walk-in freezer. <br /> Upon inspection this date, no broken bowls(or pieces of broken bowls)were observed in these storage locations. <br /> Ensure employees are diligent in examining bowls for any foreign materials on dish ware prior to adding customer's food. <br /> Per Senior Service Manager, he will coach staff. <br /> No signature obtained <br /> Report typed in the office 2:54p-3:05p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Taylor Post, Sr Svc Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017922 C00056008 SCO04 08/03/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />