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#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Observed wiping cloths reused without being sanitizing. Provide sanitizer bucket for kitchen with at least
<br />100 ppm chlorine sanitizing solution and sanitize wiping cloths between uses. Corrected on site, sanitizer bucket for kitchen
<br />was set up.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#22 Disposal of Sewage/Wastewater
<br />OBSERVATIONS: The waste pipe for the soda machine was not draining, the top of the indirect connection was full and a
<br />tray was placed underneath to catch the overflow. Clear blockage immediately and provide properly draining waste pipe for
<br />soda machine, maintain 1 in. minimum air gap. Correct today.
<br />During inspection moping procedures and disposal of dirty mop water were not clearly explained. Dirty mop water must be
<br />disposed of in an approved receptacle such as a mop sink or toilet. Correct today.
<br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br />#23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed few live cockroaches on floor and cleaning chemical containers under 3 comp sink. Clean and
<br />sanitize area today and increase pest control measures.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: Observed raw meat in containers stored above non raw meat in 2 D Blue Air and box of uncooked bacon
<br />stored above other non raw food items in 2 D Hobart. Store raw meat food items completely separate from or under non raw
<br />food items to prevent contamination. Correct immediately, raw meat in 2 D Blue Air was placed on the bottom.
<br />Observed cooked bacon placed on empty egg cartons in 2 D Hobart. Discontinue this practice and discard the egg cartons
<br />to prevent potential contamination, store open food items in clean utensils/equipment. Correct today.
<br />Observed scoop stored with handle down in flour inside container. Store scoop with handle up, outside the food items to
<br />prevent contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lacking Chlorine test strips. Provide chlorine test strips within 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />FA0000424 C00055575 SC544 02/28/2023
<br />EHD 16-23 Rev. 04/07/22 Page 2 of 4 Complaint Inspection Report
<br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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