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_dt Environmental Health Department <br /> SAN- OAQUICOU NT �Y <br /> Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Sombrero Taclueria LLC, 678 N WILSON WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Maria Barajas Expiration Datep2/11/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 150 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--41°Fahrenheit Green World 2-dr prep cooler--39°Fahrenheit <br /> NOTES <br /> No major violations. <br /> Chlorine for sanitizing and test strips on site. <br /> OKAY to issue permit once permit fee is paid and 5021 is updated. <br /> Program Element: 1624 <br /> Fee: $355 <br /> Maintain the permit and a copy of the most current inspection report on site. <br /> Signature was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002460 SR2400703 SC521 12/17/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />