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<br /> <br />Forward Composting Facility Report of Composting Site Information <br />January 2022 <br /> 3.1 Introduction ......................................................................................................... 3-1 <br /> 3.2 Facility Personnel ................................................................................................. 3-1 <br /> 3.2.1 Availability ................................................................................................ 3-1 <br /> 3.2.2 Training .................................................................................................... 3-1 <br /> 3.2.3 Supervision ............................................................................................... 3-2 <br /> 3.2.4 Attendant ................................................................................................. 3-3 <br /> 3.2.5 Operator ................................................................................................... 3-3 <br /> 3.3 Facility Equipment ............................................................................................... 3-4 <br /> 3.3.1 Type, Capacity, and Number of Units ...................................................... 3-4 <br /> 3.3.2 Equipment Preventative Maintenance .................................................... 3-4 <br /> 3.3.3 Standby Equipment .................................................................................. 3-4 <br /> 3.3.4 Housekeeping .......................................................................................... 3-5 <br /> 3.4 Materials Handling Activities ............................................................................... 3-5 <br /> 3.4.1 Confined Unloading ................................................................................. 3-5 <br /> 3.4.2 Material Preparation ................................................................................ 3-6 <br /> 3.4.3 Cleaning .................................................................................................... 3-6 <br /> 3.4.4 Load Checking .......................................................................................... 3-6 <br /> 3.5 Processing Operations ......................................................................................... 3-7 <br /> 3.5.1 Development Stages ................................................................................ 3-7 <br /> 3.5.2 Type of Operations .................................................................................. 3-7 <br /> 3.5.3 Climatic Conditions .................................................................................. 3-9 <br /> 3.5.4 End Use .................................................................................................. 3-11 <br /> 3.5.5 End Product ............................................................................................ 3-11 <br /> 3.5.6 Environmental Health Standards ........................................................... 3-12 <br /> 3.5.7 Compliance Monitoring Program .......................................................... 3-12 <br /> 3.6 Compost Facility Controls .................................................................................. 3-12 <br /> 3.6.1 Vector and Bird Control ......................................................................... 3-12 <br /> 3.6.2 Odor Control .......................................................................................... 3-13 <br /> 3.6.3 Noise Control ......................................................................................... 3-14 <br /> 3.6.4 Dust Control ........................................................................................... 3-14 <br /> 3.6.5 Litter Control .......................................................................................... 3-15 <br /> 3.6.6 Nuisance Control .................................................................................... 3-16 <br /> 3.6.7 Traffic Control ........................................................................................ 3-16 <br /> 3.6.8 Aspergillus .............................................................................................. 3-16 <br />4.0 MAINTENANCE PROGRAM .............................................................................................. 4-1 <br /> 4.1 Facility Maintenance Program ............................................................................. 4-1 <br />5.0 HEALTH AND SAFTEY PROGRAM ..................................................................................... 5-1 <br /> 5.1 Sanitary Facilities ................................................................................................. 5-1 <br /> 5.2 Water Supply ........................................................................................................ 5-1