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sv9 <br />---------------------------- <br />? <br />11/2"V j <br />UNDER SLAB <br />KITCHENKERY <br />Stl9D$WJ—Stl9— tl9 Stl9—Stl9—Stl9—Sr St <br />lUl S-2 101 <br />------------ <br />1 <br />I t <br />1 1 /2"V LU `)} <br />11/2"V � IIIjE <br />UNDER SLAB - <br />FS-1Ei7 <br />w i (E) 4' WASTE ' <br />PLUMBING LEGEND <br />----------- V VENT <br />WASTE WASTE <br />--'------------------------------- T <br />F: p <br />I <br />E tf <br />3 / <br />I I <br />i <br />MEAT <br />9—SVD —Stl9 tl9— 9S.-7-Stl9 StlflStl'J —SW SVD sjs�SyU T SNJ—Stl9 <br />UP . FD -1 l <br />2 VTR , <br />NEW 2" WASTE FCO 1 <br />L----- -- ------ I 'v <br />S-1 11 Lu 2"VTR <br />o i �< (E) STAIR <br />^ 1 1/2"V <br />1 112"V w UNDER SLAB <br />1 .1 <br />WASTE <br />E 6 <br />UNDER SLAB N <br />E <br />)I F_S 1 <br />1 H __ __ <br />li <br />L <br />- - <br />_ <br />-------------------------------------------------- <br />WASTE PIPING PLAN <br />U <br />dem <br />PROPOSED NEW <br />GREASE INTERCEPTOR <br />1500 GALLON, TWO <br />COMPARTMENT TANK BY <br />P&L CONCRETE PRODUCT INC. <br />(209) 838-1448 NEW GREASE INTERCEPTOR <br />1500 GALLON <br />(E) 4" WASTE <br />0-76-40111 u as In in 0 0 <br />COTG <br />------------------� <br />v <br />Stl9 <br />I! <br />I - <br />co <br />Q <br />{ <br />W (E) 4" WASTE <br />v <br />Ell <br />§ f 4 <br />FS -1 <br />TO (E) SEWER PIPE <br />(E) 4" WASTE <br />I <br />(E) 4" SEWER PIPE *10 <br />SB <br />SAMPLING <br />BOX <br />------------ <br />1 <br />I 13 1 <br />3 <br />Ei <br />I TOILET <br />,(E) WC (E) LAV <br />(E) 4" WASTE AF LV )%ASTE <br />1103 "4 <br />A .. <br />LU W <br />�f <br />(E) WC (E) LAV <br />0'; I(E) TOILET <br />- ur - ---- <br />NEW 2WAS <br />FS -1 <br />__.. W <br />(E) 1 1/2" V — (E) 1 1/2" V(E) 1 1/2" V <br />UNDER FLOOR ui r \ 1 UNDERFLOOR / D_1 UNDER FLOOR I 1 <br />FD_1..� — — -A <br />P.O.C. E) OFFICE` <br />II IESBw <br />._. ! ._.l 1 __._. ___ .. -__ <br />- - <br />�� m n l s s_� ]I <br />-- <br />------------- <br />1 1/2' UNDERGROUND VENT <br />(E) FS <br />FS <br />;r, (E) FS <br />Stl9 Stl9 Stl9 — <br />n <br />0 <br />NORTH I <br />SCALE: 1/4" =1'-0" <br />2 3 0 1 Coffee Road #B * Modesto, CA 95355 <br />Phone: 209 - 408-0674 ♦ edmond@etjarchitect.com <br />ARCHITECT: <br />THE DRAWINGS, SPECIFICATIONS, DESIGN AND IDEAS <br />DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF <br />THE ARCHITECT ANO NO PART THEREOF CAN BE COPIED, <br />DUPLICATED, DISCLOSED TO OTHERS OR USED IN <br />CONNECTION WITH ANY WORK OR PROJECT OTHER THAN <br />THE SPECIFIC PROJECT FOR WHICH THEY HAVE BEEN <br />PREPARED AND DEVELOPED WITHOUT EXPRESS WRITTEN <br />PERMISSION OF THE ARCHITECT. <br />EDMOND T. JACOBS ARCHITECT COPYRIGHT 2022 <br />CONSULTANT <br />PROJECT ADDRESS: <br />MANTECA FOOD <br />TENANTIMPROVEMENT <br />KITCHEN <br />& MEAT AREA <br />REMODEL <br />441 N. MAIN ST. <br />MANTECA, CA 95336 <br />CLIENT: <br />MR. EMAD MOHSEN <br />447 N. MAIN STREET <br />MANTECA, CA 95336 <br />DATE: MARCH 11, 2022 <br />DRAWN: ETJ <br />FILE: 329 -21 -P3 -PLUMBING <br />PROJECT NO: 329-21 <br />PERMIT NO: <br />DESCRIPTION: <br />WASTE PIPING PLAN <br />SHEET NO. <br />P-2 <br />