WORK PLANS - Laserfiche WebLink

Home Browse Search

I---------------------------------------------------------------------------------------- v I ( 1 ITU � — — — - � M v J _. ,� I 112" HW &CW �'� f ( i S-3 ATSINK U 3/4"HW&CW O f \\ AT SINK: ®/ \ { S-1 O I RN — --- 3/4" HW &CW (E) STAI I O 3/4"HW&CW I MBTU AT SINK O I = I AT SINK U O S-1 !!3 BROILER) M —O. — — 4tU i O AT SINK 1/2"HW_&CW.- \; I AT SILK 3-3 i (STEAM TABLE) 14 MBTU ------------------ (56') 21 /2" G vo — SVD —svo — Sa9 —svo —m — svD — WATER PIPING PLAN ------------------------------------------t------------- I BRANCH NEW 2 1/2" GAS PII —(E) 11/2" CW I FOE NEW KITCHEN —POC — 3/4" GAS. S.O.V. AND FLEX. CONNECT ------ ION -------------------------------- 1 \ I (WATER HTR.) (56') It 200 MBTU 2112" G' i r�—svo —sa0—syssr9—sr0—svo —sds—svo —SVD —sd9—mJ—sro—m —SVD ——svo —sr0 SYS —saJ, sdO saD—�r0— svo —sd0—saJ— svo —stD— -Sv9 =sv9 -isv9 � saw sd �o fsys spa 3v— sys = sd -SW9 ` sws=tsd S* — Sv9 — Sv%— sr9 — Sr9 — srO — WD I SYD — sve — Sr9 — svo — svo — svo — I(� -, E�I L. _._._ - __ --_ �ji -. __ ___ Jj IL 41 /01 41 ----------------------------------------------------------------------------------J I BRANCH NEW 2 1/2" GAS PIPE FOE NEW KITCHEN tl9 sr9—stlo—svo m�Sv9 4Sv9—SV9—Sv9—Sv9—Sv9—Sv9—Sv9—Sv9 1 ............. Stl9—Stl9,, Sr9—Stl9—Stl9—Stl9 isvo —Stl9—Stl9—Sr9 —SYD— svo — SVD —SY'. (E) TOILET I WI ..-: ZI J I [ L.._.l I (E) 2 1/2" GAS PIPE UP TO ROOF FOR AC -(E) GAS METER (E) DRQ( STORAGE j(E) TOILET I - I ICS RAC:AT Intel I /ADI=A NOTE: ALL SINKS OTHER THAN HANDWASH SINK MUST HAVE WATER AT A MINIMUM OF 120° F LAVATORY AND HANDWASH SINK MUST HAVE A MINIMUM OF 100°F NOTE: PROVIDE THERMOSTATICALY MIXING VALVE AT HANDWASH SINK LAVATORY TO LIMIT THE MAXIMUM TEMPERATURE OF HOT WATER TO 120°F NORTH SCALE: 114" =1'-0" CW COLD WATER ------------- HW HOT WATER SUPPLY ----------- V VENT WASTE WASTE -----------CD CONDENSATE DRAIN —GAS—GFS—GAS—GPS— G GAS PLUMBING LEGEND 2 3 0 1 Coffee Road #B ♦ Modesto, CA 95355 Phone: 209-408-0674♦ edmond@etjarchitect.com ARCHITECT: THE DRAWINGS, SPECIFICATIONS, DESIGN AND IDEAS DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF THE ARCHITECT AND NO PART THEREOF CAN BE COPIED, DUPLICATED, DISCLOSED TO OTHERS OR USED IN CONNECTION WITH ANY WORK OR PROJECT OTHER THAN THE SPECIFIC PROJECT FOR WHICH THEY HAVE BEEN PREPARED AND DEVELOPED WITHOUT EXPRESS WRITTEN PERMISSION OF THE ARCHITECT. EDMOND T. JACOBS ARCHITECT COPYRIGHT 2022 CONSULTANT PROJECT ADDRESS: MANTECA FOOD TENANT IMPROVEMENT KITCHEN & MEAT AREA REMODEL 441 N. MAIN ST. MANTECA, CA 95336 CLIENT: 447 N. MAIN STREET MANTECA, CA 95336 DATE: MARCH 11, 2022 DRAWN: ETJ FILE: 331 -21 -P2 -PLUMBING PROJECT NO: 329-21 PERMIT NO: DESCRIPTION: WATER PIPING PLAN SHEET NO. P-3 NEW 2 1/2" GAS PIPE GAS LINE DOWN TO EXTERIOR WALL ATTACH TO EXTERIOR OF BUILD ---- ------NT------------------------------------------------------ AT THIS POINT f � —• (10') PENETRATE BLOCK WALL °� (25') f (10') t i� (39') DOWN AT+ 24" A.F.F. / 2" G DOWN SNJ—StlD—Stl9 svo svo NJ—Stl9Stl9—Stl9—Stl9—Sr9 2" G —Stl9 —Stl9—Stl9—Stl9—Stl9—Stl9 �StlD—' Stl9—Stl9—svo —Stl9—Stl9 S{dj—Stl9—Stl9—Stl9— Sag —Sys — tl9—Stl9 KITCHEN V�id.1 MEAT svD svo—J&i-Sv9—SvD— � ) Sv9— 3073/4" HW &CW YY9'�Svoo—svo— 13A0 MBTU sv9—sem—svo vo— — o—svo SvpSao>-=3=svD—sem—SVD=sva_ sv �sgTERsnD— �2 SOV 1" CW p� CW BTU AT SINK -- = _ - -�� R -MTU S -2 I--- 3l4' HW - - 3/4' HW&CWV1T - 3/4""A - U AT SINK rte► -(DIDDLE) = I x v I ( 1 ITU � — — — - � M v J _. ,� I 112" HW &CW �'� f ( i S-3 ATSINK U 3/4"HW&CW O f \\ AT SINK: ®/ \ { S-1 O I RN — --- 3/4" HW &CW (E) STAI I O 3/4"HW&CW I MBTU AT SINK O I = I AT SINK U O S-1 !!3 BROILER) M —O. — — 4tU i O AT SINK 1/2"HW_&CW.- \; I AT SILK 3-3 i (STEAM TABLE) 14 MBTU ------------------ (56') 21 /2" G vo — SVD —svo — Sa9 —svo —m — svD — WATER PIPING PLAN ------------------------------------------t------------- I BRANCH NEW 2 1/2" GAS PII —(E) 11/2" CW I FOE NEW KITCHEN —POC — 3/4" GAS. S.O.V. AND FLEX. CONNECT ------ ION -------------------------------- 1 \ I (WATER HTR.) (56') It 200 MBTU 2112" G' i r�—svo —sa0—syssr9—sr0—svo —sds—svo —SVD —sd9—mJ—sro—m —SVD ——svo —sr0 SYS —saJ, sdO saD—�r0— svo —sd0—saJ— svo —stD— -Sv9 =sv9 -isv9 � saw sd �o fsys spa 3v— sys = sd -SW9 ` sws=tsd S* — Sv9 — Sv%— sr9 — Sr9 — srO — WD I SYD — sve — Sr9 — svo — svo — svo — I(� -, E�I L. _._._ - __ --_ �ji -. __ ___ Jj IL 41 /01 41 ----------------------------------------------------------------------------------J I BRANCH NEW 2 1/2" GAS PIPE FOE NEW KITCHEN tl9 sr9—stlo—svo m�Sv9 4Sv9—SV9—Sv9—Sv9—Sv9—Sv9—Sv9—Sv9 1 ............. Stl9—Stl9,, Sr9—Stl9—Stl9—Stl9 isvo —Stl9—Stl9—Sr9 —SYD— svo — SVD —SY'. (E) TOILET I WI ..-: ZI J I [ L.._.l I (E) 2 1/2" GAS PIPE UP TO ROOF FOR AC -(E) GAS METER (E) DRQ( STORAGE j(E) TOILET I - I ICS RAC:AT Intel I /ADI=A NOTE: ALL SINKS OTHER THAN HANDWASH SINK MUST HAVE WATER AT A MINIMUM OF 120° F LAVATORY AND HANDWASH SINK MUST HAVE A MINIMUM OF 100°F NOTE: PROVIDE THERMOSTATICALY MIXING VALVE AT HANDWASH SINK LAVATORY TO LIMIT THE MAXIMUM TEMPERATURE OF HOT WATER TO 120°F NORTH SCALE: 114" =1'-0" CW COLD WATER ------------- HW HOT WATER SUPPLY ----------- V VENT WASTE WASTE -----------CD CONDENSATE DRAIN —GAS—GFS—GAS—GPS— G GAS PLUMBING LEGEND 2 3 0 1 Coffee Road #B ♦ Modesto, CA 95355 Phone: 209-408-0674♦ edmond@etjarchitect.com ARCHITECT: THE DRAWINGS, SPECIFICATIONS, DESIGN AND IDEAS DESCRIBED HEREIN SHALL REMAIN THE PROPERTY OF THE ARCHITECT AND NO PART THEREOF CAN BE COPIED, DUPLICATED, DISCLOSED TO OTHERS OR USED IN CONNECTION WITH ANY WORK OR PROJECT OTHER THAN THE SPECIFIC PROJECT FOR WHICH THEY HAVE BEEN PREPARED AND DEVELOPED WITHOUT EXPRESS WRITTEN PERMISSION OF THE ARCHITECT. EDMOND T. JACOBS ARCHITECT COPYRIGHT 2022 CONSULTANT PROJECT ADDRESS: MANTECA FOOD TENANT IMPROVEMENT KITCHEN & MEAT AREA REMODEL 441 N. MAIN ST. MANTECA, CA 95336 CLIENT: 447 N. MAIN STREET MANTECA, CA 95336 DATE: MARCH 11, 2022 DRAWN: ETJ FILE: 331 -21 -P2 -PLUMBING PROJECT NO: 329-21 PERMIT NO: DESCRIPTION: WATER PIPING PLAN SHEET NO. P-3