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CO <br /> ti <br /> C: <br /> I' I u ��°I •ri,3tors are located on the processing platform at the Turner Ci.,t O <br /> t,�ti�,rr It is recun-irnended that procedures to inspect and remote fluids from � <br /> tl,, separatr?rs on a regular basis be written and implemented Records of Y <br /> ;nspection and rrnaintenance activities should be completed and maintained o <br /> 4- <br /> The containment around the production fluid knockout tank (D-11) at the 0 <br /> Turner Cut Station hat the height oftth of containmentapproximately <br /> st ucturrellons It is <br /> be increased by at <br /> recommended > <br /> least (3 1 inches <br /> i <br /> 6) A hydraulic ail tank is located inside the elevator room on the platform levet at 3 <br /> the Turner Cut Station. It is recommended that procedures to inspect this <br /> tank on a regular basis be written and implemented Records of inspection <br /> and aintenance activities should be completed and maintained. <br /> m ,y <br /> � 1 <br /> U <br /> O <br /> 0 Whiskey Slough station: <br /> 1 j The containment structure around the production fluid storage tank (C-30} at <br /> the Turner Cut Station has a capacity of approximately 19,949 gallons and is <br /> U insufficient to contain a spill of 26,700 gallons It is recommended that the <br /> � height of the containment structure be increased by at least 9.6 inches. <br /> tCf <br /> 2) Fluids from the selected areas of the control and processing platforms <br /> v at the Whiskey Slough Station platform area drain to sump located <br /> under the respective platforms and then to platform water runoff tanks <br /> N D-2. D-3, and D-4 It is recommended that written procedures to <br /> z inspect and drain the platform water runoff tanks and the containment <br /> around these tanks on a regular basis be prepared and implemented. <br /> N <br /> Records of inspection and maintenance activities should be completed <br /> N and maintained It is recommended that the frequency of inspections <br /> W be increa s-d prior to and during rain events. <br /> 06 <br /> CD s T:vc, sr-Paiators are located on the processing platform at the Whiskey <br /> n Scor ;h. St.}lion It is recommended that procedures to inspect and remove <br /> f,-J,& Morn the separators on a regular basis be written and implemented. <br /> Records of nspectron and maintenance activities should be completed and ;f <br /> maintained <br /> 4) The containment around the production fluid knockout tank (D-11) at the <br /> jhiskey Slough Station has a Capacity of approximately 395 gallons. It is <br /> ` <br /> recommended that the height of the containment structure be increased by at <br /> feast 6 5 inches <br /> I ars <br />