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1. The manager or other qualified employee should make a visual inspection of the facility and equipment <br /> . A visual inspection should also be made of the dispenser piping,checking for leaks,loose pipes,or <br /> other damage which could create a hazard. <br /> e the <br /> nk records,taking <br /> 2. The manger or other qualified indidu <br /> sold, tc.a if the records show a loss he arealmanager lwi 1 be o be <br /> gallons <br /> notified immediately. <br /> 3. If a loss of product is confirmed by the area manager,the area manager will coordinate with the <br /> Marketing Services Department for tank tests and/or repairs. <br /> HMBP3698 <br />